pineapple marshmallow fluff
By
connie clark
@grandmaconnie
1
★★★★★ 1 vote5
Ingredients
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2 pkggraham crackers, crushed
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10 7/8 ozsmall bag of miniature marshmallows
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1/1/2-2 can(s)crushed pineapple (drained)(20oz.cans)
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2 cwhipped cream, unsweetened
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1 tspvanilla added to whip cream
How to Make pineapple marshmallow fluff
- 9x13" pan, place two packs of graham crackers into a plastic bag, crush the crackers with a rolling pin or mallet.Put about 2/3 of the crackers in the bottom of pan, save some to sprinkle on top of dessert.
- beat 16oz.(pint)COLD whipping cream with vanilla until slightly thickend; it doesn't have to be really thick
- stir the marshmallows into the whipped cream, then stir in drained pineapple, mix all ingredients well by hand until blended. Pour into pan over graham cracker crumbs; spread out with spatula and top with remaining crumbs, about 1 cup. Chill for at least one hour or longer so flavor blends. enjoy