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pineapple marshmallow fluff

★★★★★ 1 Review
grandmaconnie avatar
By connie clark
from las vegas, NV

My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your family enjoys it as mine did. I renamed it as we did not know the original name it went by. ps.We think this recipe would benefit from the pineapple juice being included, the marshmallows seem a little too dry.

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★★★★★ 1 Review
serves approximately 12
prep time 20 Min
method No-Cook or Other

Ingredients For pineapple marshmallow fluff

  • 2 pkg
    graham crackers, crushed
  • 10 7/8 oz
    small bag of miniature marshmallows
  • 1/1/2-2 can
    crushed pineapple (drained)(20oz.cans)
  • 2 c
    whipped cream, unsweetened
  • 1 tsp
    vanilla added to whip cream
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How To Make pineapple marshmallow fluff

  • 1
    9x13" pan, place two packs of graham crackers into a plastic bag, crush the crackers with a rolling pin or mallet.Put about 2/3 of the crackers in the bottom of pan, save some to sprinkle on top of dessert.
  • 2
    beat 16oz.(pint)COLD whipping cream with vanilla until slightly thickend; it doesn't have to be really thick
  • 3
    stir the marshmallows into the whipped cream, then stir in drained pineapple, mix all ingredients well by hand until blended. Pour into pan over graham cracker crumbs; spread out with spatula and top with remaining crumbs, about 1 cup. Chill for at least one hour or longer so flavor blends. enjoy
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