pineapple marshmallow fluff
By
connie clark
@grandmaconnie
1
My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your family enjoys it as mine did. I renamed it as we did not know the original name it went by. ps.We think this recipe would benefit from the pineapple juice being included, the marshmallows seem a little too dry.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
approximately 12
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
-
2 pkggraham crackers, crushed
-
10 7/8 ozsmall bag of miniature marshmallows
-
1/1/2-2 can(s)crushed pineapple (drained)(20oz.cans)
-
2 cwhipped cream, unsweetened
-
1 tspvanilla added to whip cream
How to Make pineapple marshmallow fluff
- 9x13" pan, place two packs of graham crackers into a plastic bag, crush the crackers with a rolling pin or mallet.Put about 2/3 of the crackers in the bottom of pan, save some to sprinkle on top of dessert.
- beat 16oz.(pint)COLD whipping cream with vanilla until slightly thickend; it doesn't have to be really thick
- stir the marshmallows into the whipped cream, then stir in drained pineapple, mix all ingredients well by hand until blended. Pour into pan over graham cracker crumbs; spread out with spatula and top with remaining crumbs, about 1 cup. Chill for at least one hour or longer so flavor blends. enjoy
