pineapple marshmallow fluff
(1 RATING)
My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your family enjoys it as mine did. I renamed it as we did not know the original name it went by. ps.We think this recipe would benefit from the pineapple juice being included, the marshmallows seem a little too dry.
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
approximately 12
Ingredients
- 2 packages graham crackers, crushed
- 10 7/8 ounces small bag of miniature marshmallows
- 1/1/2-2 can crushed pineapple (drained)(20oz.cans)
- 2 cups whipped cream, unsweetened
- 1 teaspoon vanilla added to whip cream
How To Make pineapple marshmallow fluff
-
Step 19x13" pan, place two packs of graham crackers into a plastic bag, crush the crackers with a rolling pin or mallet.Put about 2/3 of the crackers in the bottom of pan, save some to sprinkle on top of dessert.
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Step 2beat 16oz.(pint)COLD whipping cream with vanilla until slightly thickend; it doesn't have to be really thick
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Step 3stir the marshmallows into the whipped cream, then stir in drained pineapple, mix all ingredients well by hand until blended. Pour into pan over graham cracker crumbs; spread out with spatula and top with remaining crumbs, about 1 cup. Chill for at least one hour or longer so flavor blends. enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#pineapple
Keyword:
#marshmallow
Method:
No-Cook or Other
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