pineapple flip

★★★★★ 1 Review
Thebaker63 avatar
By Linda Reinert
from Angola, NY

My girlfriend is a great baker and she would make this and lure me over to her house because she knew I loved this dessert. She would make an extra one for me to take home. My kid's also loved this, and it would be gone in no time.

★★★★★ 1 Review
prep time 1 Hr 30 Min
cook time 45 Min

Ingredients For pineapple flip

  • 1 can
    pineapple, crushed with juice
  • 1/2 c
    sugar
  • 3/4 c
    water
  • 3 Tbsp
    cornstarch
  • 1
    egg yolk
  • FOR DOUGH
  • 3 c
    sifted flour
  • 1/2 lb
    butter or margerine
  • 1 Tbsp
    sugar
  • 1 pkg
    dry yeast
  • 2/3 c
    boiled milk
  • 1 tsp
    vanilla extract

How To Make pineapple flip

  • 1
    To make filling,put pineapple,sugar,and egg yoke in sauce pan. Cook till it boil's, then simmer. Mix 3/4 tbsp. water with cornstarch and add to pineapple to thicken. Remove from heat.
  • 2
    For dough, add yeast to warm water. leave set. In bowl, cut butter into the 3 cups flour till crumbly. Add remaining ingredient's. Pour yeast mixture into flour mixture and mix well to form a nice soft dough. Dough will be very easy to work with.
  • 3
    Roll out half the dough to fit a smaller size cookie sheet, overlapping onto edge. Place on greased sheet.
  • 4
    Pour warm pineapple mixture on dough, spread evenly. Roll out other half of dough to same size and place over filling mixture.
  • 5
    Take bottom crust and put over the top crust and seal good, Pinching together. Place a warm towel over top of sheet and let rise for about half hour.
  • 6
    Back on 350 degree oven for 40-50 minute's. In the mean time mix confectionary sugar, few drop's oil,tsp, vanilla, and alittle milk to make a thin frosting. When Dessert is cooled drizzle frosting mixture all over top of crust, and sprinkle nut's on it. I use crushed walnut's
  • 7
    You can use cherry pie filling or any other pie filling that you want if you desire.
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