pineapple flip
★★★★★
1
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My girlfriend is a great baker and she would make this and lure me over to her house because she knew I loved this dessert. She would make an extra one for me to take home. My kid's also loved this, and it would be gone in no time.
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Ingredients For pineapple flip
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1 canpineapple, crushed with juice
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1/2 csugar
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3/4 cwater
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3 Tbspcornstarch
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1egg yolk
- FOR DOUGH
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3 csifted flour
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1/2 lbbutter or margerine
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1 Tbspsugar
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1 pkgdry yeast
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2/3 cboiled milk
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1 tspvanilla extract
How To Make pineapple flip
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1To make filling,put pineapple,sugar,and egg yoke in sauce pan. Cook till it boil's, then simmer. Mix 3/4 tbsp. water with cornstarch and add to pineapple to thicken. Remove from heat.
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2For dough, add yeast to warm water. leave set. In bowl, cut butter into the 3 cups flour till crumbly. Add remaining ingredient's. Pour yeast mixture into flour mixture and mix well to form a nice soft dough. Dough will be very easy to work with.
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3Roll out half the dough to fit a smaller size cookie sheet, overlapping onto edge. Place on greased sheet.
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4Pour warm pineapple mixture on dough, spread evenly. Roll out other half of dough to same size and place over filling mixture.
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5Take bottom crust and put over the top crust and seal good, Pinching together. Place a warm towel over top of sheet and let rise for about half hour.
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6Back on 350 degree oven for 40-50 minute's. In the mean time mix confectionary sugar, few drop's oil,tsp, vanilla, and alittle milk to make a thin frosting. When Dessert is cooled drizzle frosting mixture all over top of crust, and sprinkle nut's on it. I use crushed walnut's
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7You can use cherry pie filling or any other pie filling that you want if you desire.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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