Pineapple Dessert
Rating:
★★★★★ 1 vote
Ingredients
- 1 1/2 c
- graham crackers, crushed
- 1/3 c
- sugar
- 1/4 c
- butter, melted
- 1 1/2 c
- whipping cream
- 4 1/2 c
- mini marshmellows
Step-By-Step
1Mix graham cracker crumbs, sugar and butter together, press in a pan and chill.
2Whip cream(or if you use ready whip no need to whip).
Melt marshmellows in pan. When marshmellows are melted fold in with whipped cream. Pour over cooled graham cracker crust. Spread can of pineapple over top of that. Chill for several hours or overnight. Can add more whipping cream to the top if desired.
Melt marshmellows in pan. When marshmellows are melted fold in with whipped cream. Pour over cooled graham cracker crust. Spread can of pineapple over top of that. Chill for several hours or overnight. Can add more whipping cream to the top if desired.
About Pineapple Dessert
Course/Dish: Fruit Desserts
