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Ingredients
- 1 1/2 cups graham crackers, crushed
- 1/3 cup sugar
- 1/4 cup butter, melted
- 1 1/2 cups whipping cream
- 4 1/2 cups mini marshmellows
How To Make pineapple dessert
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Step 1Mix graham cracker crumbs, sugar and butter together, press in a pan and chill.
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Step 2Whip cream(or if you use ready whip no need to whip). Melt marshmellows in pan. When marshmellows are melted fold in with whipped cream. Pour over cooled graham cracker crust. Spread can of pineapple over top of that. Chill for several hours or overnight. Can add more whipping cream to the top if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Fruit Desserts
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