Pineapple Dessert Bars
- 1 c
- all purpose flour
- 1 c
- quick cooking oats
- 2/3 c
- packed brown sugar
- 1/4 tsp
- baking soda
- 1/2 c
- butter, melted
- 1 can(s)
- 15 oz. crushed pineapple, 100% juice only
- 1 Tbsp
- dark brown sugar
How to Make Pineapple Dessert Bars
- 1First set your oven at 350 degree so it can warm up.
In a medum bowl combine flour, oats, brown sugar and baking soda. Set aside.
- 2In a small saucepan, melt the 1/2c of butter. Heat should be on the lowest setting so not to burn the butter. No browning.
- 3In a stand or had mixer on medium speed, combine all ingredients together. Mixture should be crumbly.
In a 9x9 square pan add 1 1/2 cups of crumble to the bottom of the pan, then press it down. Strain canned pineapple. Add fruit to the top of mixture. Sprinkle 1 tbsp. of Dark Brown Sugar over pineapple. Pour the rest of the oat mix on top. Press down slightly. Bake for 10-15 mins. Make sure that the to is a golden brown.
Remove from oven and let cool. ENJOY!!!