When I was in grade school and high school our cafeteria served us a pineapple dessert that everyone looked forward to on Friday's. After 20 years, I found a way to capture my old memories....If you like pineapple, You're going to love this treat. To make it extra special, have it A La Mode.
1First set your oven at 350 degree so it can warm up.
In a medum bowl combine flour, oats, brown sugar and baking soda. Set aside.
2In a small saucepan, melt the 1/2c of butter. Heat should be on the lowest setting so not to burn the butter. No browning.
3In a stand or had mixer on medium speed, combine all ingredients together. Mixture should be crumbly.
In a 9x9 square pan add 1 1/2 cups of crumble to the bottom of the pan, then press it down. Strain canned pineapple. Add fruit to the top of mixture. Sprinkle 1 tbsp. of Dark Brown Sugar over pineapple. Pour the rest of the oat mix on top. Press down slightly. Bake for 10-15 mins. Make sure that the to is a golden brown.
Remove from oven and let cool. ENJOY!!!