pineapple dessert bars

★★★★★ 2 Reviews
SimplyDelicioso1 avatar
By Clemen Cifuentes
from Rio Grande City, TX

When I was in grade school and high school our cafeteria served us a pineapple dessert that everyone looked forward to on Friday's. After 20 years, I found a way to capture my old memories....If you like pineapple, You're going to love this treat. To make it extra special, have it A La Mode.

★★★★★ 2 Reviews
serves 9
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For pineapple dessert bars

  • 1 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 2/3 c
    packed brown sugar
  • 1/4 tsp
    baking soda
  • 1/2 c
    butter, melted
  • 1 can
    15 oz. crushed pineapple, 100% juice only
  • 1 Tbsp
    dark brown sugar
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How To Make pineapple dessert bars

  • 1
    First set your oven at 350 degree so it can warm up. In a medum bowl combine flour, oats, brown sugar and baking soda. Set aside.
  • 2
    In a small saucepan, melt the 1/2c of butter. Heat should be on the lowest setting so not to burn the butter. No browning.
  • 3
    In a stand or had mixer on medium speed, combine all ingredients together. Mixture should be crumbly. In a 9x9 square pan add 1 1/2 cups of crumble to the bottom of the pan, then press it down. Strain canned pineapple. Add fruit to the top of mixture. Sprinkle 1 tbsp. of Dark Brown Sugar over pineapple. Pour the rest of the oat mix on top. Press down slightly. Bake for 10-15 mins. Make sure that the to is a golden brown. Remove from oven and let cool. ENJOY!!!
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