pineapple crumble

Name: Pineapple Crumble
Ingredients: 16 ounce(s) can unsweetened pineapple, crushed and drained; 2 - medium pears, peeled, cored, diced; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; ## TOPPING INGREDIENTS; 3 tablespoon(s) soy or safflower margarine; 2/3 cup(s) matzo meal; 1/3 cup(s) ground walnuts; 1/2 cup(s) light brown sugar; 1/2 teaspoon(s) cinnamon

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Ingredients

16 ounces can unsweetened pineapple, crushed and drained
2 - medium pears, peeled, cored, diced
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
TOPPING INGREDIENTS
3 tablespoons soy or safflower margarine
2/3 cup matzo meal
1/3 cup ground walnuts
1/2 cup light brown sugar
1/2 teaspoon cinnamon

How To Make pineapple crumble

Step 1

Preheat oven to 350.

Step 2

Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan.
Step 3

Melt margarine in a skillet and remove from heat.
Step 4

Stir in the remaining topping ingredients until evenly coated with the margarine.
Step 5

Sprinkle evenly over the top of the pineapple mixture.
Step 6

Bake 25 to 30 minutes.
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