Pineapple Crumble

Pineapple Crumble

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Ingredients

  • 16 oz
    can unsweetened pineapple, crushed and drained
  • 2
    medium pears, peeled, cored, diced
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • TOPPING INGREDIENTS

  • 3 Tbsp
    soy or safflower margarine
  • 2/3 c
    matzo meal
  • 1/3 c
    ground walnuts
  • 1/2 c
    light brown sugar
  • 1/2 tsp
    cinnamon

How to Make Pineapple Crumble

Step-by-Step

  1. Preheat oven to 350.
  2. Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan.
  3. Melt margarine in a skillet and remove from heat.
  4. Stir in the remaining topping ingredients until evenly coated with the margarine.
  5. Sprinkle evenly over the top of the pineapple mixture.
  6. Bake 25 to 30 minutes.

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About Pineapple Crumble

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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