Pineapple Crisp

Pineapple Crisp Recipe

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2 can(s)
pineapple chunks, 13 1/2 ounces each, drained
2 can(s)
crushed pineapple, 20 ounces each, drained
2/3 c
brown sugar, firmly packed
1/2 c
all purpose flour
1/2 c
oats, regular
1/3 c
butter, softened
3/4 tsp
ground cinnamon
3/4 tsp
ground nutmeg

How to Make Pineapple Crisp


  • 1Heat oven to 375 degrees.
  • 2Grease square pan, 8 X 8 X 2 inches.
  • 3Arrange pineapple in pan.
  • 4Mix remaining ingredients.
  • 5Sprinkle over pineapple.
  • 6Bake about 30 minutes or until topping is golden brown and pineapple is tender.
  • 7Serve warm and, if desired, with cream or ice cream.

Printable Recipe Card

About Pineapple Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy