pineapple crisp

Name: Pineapple Crisp
Yield: 6
Ingredients: 2 can(s) pineapple chunks, 13 1/2 ounces each, drained; 2 can(s) crushed pineapple, 20 ounces each, drained; 2/3 cup(s) brown sugar, firmly packed; 1/2 cup(s) all purpose flour; 1/2 cup(s) oats, regular; 1/3 cup(s) butter, softened; 3/4 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) ground nutmeg

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yield 6 serving(s)

Ingredients

2 cans pineapple chunks, 13 1/2 ounces each, drained
2 cans crushed pineapple, 20 ounces each, drained
2/3 cup brown sugar, firmly packed
1/2 cup all purpose flour
1/2 cup oats, regular
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

How To Make pineapple crisp

Step 1

Heat oven to 375 degrees.

Step 2

Grease square pan, 8 X 8 X 2 inches.
Step 3

Arrange pineapple in pan.
Step 4

Mix remaining ingredients.
Step 5

Sprinkle over pineapple.
Step 6

Bake about 30 minutes or until topping is golden brown and pineapple is tender.
Step 7

Serve warm and, if desired, with cream or ice cream.
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