pineapple crisp

serves 6

Ingredients For pineapple crisp

  • 2 can
    pineapple chunks, 13 1/2 ounces each, drained
  • 2 can
    crushed pineapple, 20 ounces each, drained
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
    all purpose flour
  • 1/2 c
    oats, regular
  • 1/3 c
    butter, softened
  • 3/4 tsp
    ground cinnamon
  • 3/4 tsp
    ground nutmeg
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How To Make pineapple crisp

  • 1
    Heat oven to 375 degrees.
  • 2
    Grease square pan, 8 X 8 X 2 inches.
  • 3
    Arrange pineapple in pan.
  • 4
    Mix remaining ingredients.
  • 5
    Sprinkle over pineapple.
  • 6
    Bake about 30 minutes or until topping is golden brown and pineapple is tender.
  • 7
    Serve warm and, if desired, with cream or ice cream.

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