Pineapple Crisp

Pineapple Crisp Recipe

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Kitchen Crew

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Rating:

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Serves:
6

Ingredients

  • 2 can(s)
    pineapple chunks, 13 1/2 ounces each, drained
  • 2 can(s)
    crushed pineapple, 20 ounces each, drained
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
    all purpose flour
  • 1/2 c
    oats, regular
  • 1/3 c
    butter, softened
  • 3/4 tsp
    ground cinnamon
  • 3/4 tsp
    ground nutmeg

How to Make Pineapple Crisp

Step-by-Step

  1. Heat oven to 375 degrees.
  2. Grease square pan, 8 X 8 X 2 inches.
  3. Arrange pineapple in pan.
  4. Mix remaining ingredients.
  5. Sprinkle over pineapple.
  6. Bake about 30 minutes or until topping is golden brown and pineapple is tender.
  7. Serve warm and, if desired, with cream or ice cream.

Printable Recipe Card

About Pineapple Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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