Pineapple Crisp Recipe

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Pineapple Crisp

Kitchen Crew


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2 can(s)
pineapple chunks, 13 1/2 ounces each, drained
2 can(s)
crushed pineapple, 20 ounces each, drained
2/3 c
brown sugar, firmly packed
1/2 c
all purpose flour
1/2 c
oats, regular
1/3 c
butter, softened
3/4 tsp
ground cinnamon
3/4 tsp
ground nutmeg


1Heat oven to 375 degrees.
2Grease square pan, 8 X 8 X 2 inches.
3Arrange pineapple in pan.
4Mix remaining ingredients.
5Sprinkle over pineapple.
6Bake about 30 minutes or until topping is golden brown and pineapple is tender.
7Serve warm and, if desired, with cream or ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy