pineapple cream cheese crepes, mom

Ingredients For pineapple cream cheese crepes, mom

• 1 1/2 c

  milk
• 2

  eggs, beaten
• 1 Tbsp

  butter, melted
• 1 c

  flour
• 1/4 tsp

  salt
• FILLING:
• 16 oz

  cream cheese
• 2

  egg yolks
• 2 Tbsp

  sugar
• 1 tsp

  cinnamon
• 1 tsp

  vanilla
• SAUCE:
• 1/4 c

  sugar
• 1 1/2 Tbsp

  cornstarch
• 2/3 c

  orange juice
• 15 1/4 oz

  crushed pineapple, drained
• 2 Tbsp

  butter
• 1/2 tsp

  vanilla