pineapple cream cheese crepes, mom
A delicate crepe, with cream cheese filling and a pineapple sauce on top.
No Image
prep time
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 1/2 cups milk
- 2 - eggs, beaten
- 1 tablespoon butter, melted
- 1 cup flour
- 1/4 teaspoon salt
- FILLING:
- 16 ounces cream cheese
- 2 - egg yolks
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- SAUCE:
- 1/4 cup sugar
- 1 1/2 tablespoons cornstarch
- 2/3 cup orange juice
- 15 1/4 ounces crushed pineapple, drained
- 2 tablespoons butter
- 1/2 teaspoon vanilla
How To Make pineapple cream cheese crepes, mom
-
Step 1Combine milk, eggs and butter, sift in flour and salt, add to egg and mix smooth. Chill at least 1 hour. Lightly butter a heated 6-7" omelet pan, add just enough batter to coat bottom, cook until lightly browned on both sides. Combine cream cheese, 2 egg yolks, sugar, cinnamon and vanilla, mix well and put 2 tablespoons on each crepe. Roll up and place in buttered baking dish. Bake at 325 degrees 15 min. For sauce, combine sugar and cornstarch in a pan. Stir in remaining, cook, stirring constantly until thickened and clear. Spoon over crepes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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