Pineapple Cobbler

Lynnda Cloutier


This is similar to a pina colada, only in a cobbler.Unknown source


★★★★★ 2 votes



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  • ·
    5 cups fresh cubed pineapple
  • ·
    8 t. butter, melted and divided
  • ·
    1/4 cup sugar
  • ·
    2 t. flour
  • ·
    1 t. lime zest
  • ·
    1 1/2 cups rolled oats
  • ·
    1 1/4 cups shredded coconut
  • ·
    1/2 cup chopped macadamia nuts
  • ·
    1/2 t. salt
  • ·
    coconut ice cream or gelato

How to Make Pineapple Cobbler


  1. Preheat oven to 425. In large bowl, mix pineapple, 2 T. melted butter, sugar, flour, lime zest and lime juice, tossing gently to mix. Pour into an 8 x 8 inch square baking pan. In medium bowl, mix oats, coconut, macadamia nuts, salt and remaining 6 T. melted butter, tossing gently. Spread over pineapple mixture. Bake until golden brown and bubbly, 20 to 30 minutes. Serve with coconut ice cream. or gelato if desired. Makes 1 eight inch cobbler.

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About Pineapple Cobbler

Course/Dish: Fruit Desserts

Show 6 Comments & Reviews

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