Pineapple Cobbler

Lynnda Cloutier


This is similar to a pina colada, only in a cobbler.Unknown source

★★★★★ 2 votes


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5 cups fresh cubed pineapple
8 t. butter, melted and divided
1/4 cup sugar
2 t. flour
1 t. lime zest
1 1/2 cups rolled oats
1 1/4 cups shredded coconut
1/2 cup chopped macadamia nuts
1/2 t. salt
coconut ice cream or gelato

How to Make Pineapple Cobbler


  • 1Preheat oven to 425. In large bowl, mix pineapple, 2 T. melted butter, sugar, flour, lime zest and lime juice, tossing gently to mix. Pour into an 8 x 8 inch square baking pan. In medium bowl, mix oats, coconut, macadamia nuts, salt and remaining 6 T. melted butter, tossing gently. Spread over pineapple mixture. Bake until golden brown and bubbly, 20 to 30 minutes. Serve with coconut ice cream. or gelato if desired. Makes 1 eight inch cobbler.

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About Pineapple Cobbler

Course/Dish: Fruit Desserts

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