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pineapple cobbler

(2 RATINGS)
90 Pinches 1 Photo
eatygourmet avatar
Mission Viejo, CA
Updated on Sep 27, 2011

This is similar to a pina colada, only in a cobbler.Unknown source

prep time
cook time
method ---
yield

Ingredients

  • - 5 cups fresh cubed pineapple
  • - 8 t. butter, melted and divided
  • - 1/4 cup sugar
  • - 2 t. flour
  • - 1 t. lime zest
  • - 1 1/2 cups rolled oats
  • - 1 1/4 cups shredded coconut
  • - 1/2 cup chopped macadamia nuts
  • - 1/2 t. salt
  • - coconut ice cream or gelato

How To Make pineapple cobbler

  • Step 1
    Preheat oven to 425. In large bowl, mix pineapple, 2 T. melted butter, sugar, flour, lime zest and lime juice, tossing gently to mix. Pour into an 8 x 8 inch square baking pan. In medium bowl, mix oats, coconut, macadamia nuts, salt and remaining 6 T. melted butter, tossing gently. Spread over pineapple mixture. Bake until golden brown and bubbly, 20 to 30 minutes. Serve with coconut ice cream. or gelato if desired. Makes 1 eight inch cobbler.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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