Pineapple Cobbler

Pineapple Cobbler

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LoriAnn Poland


A favorite recipe of mine, I hope you enjoy....


★★★★★ 1 vote

5 or more
20 Min
30 Min



  • 1/2 c
    firmly packed brown sugar
  • 1/4 c
    cane sugar
  • 3 Tbsp
  • 1 large
    can crushed pineapple

  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1 tsp
  • 1/2 c
    cane sugar
  • 1/2 c
    vegetable shortening
  • 2 large
  • 1 c
  • 1 tsp
    real vanilla extract

How to Make Pineapple Cobbler


  1. Preheat oven to 350 degrees.
    Grease and flour shallow casserole dish.
  2. Cook until it comes to a boil, sugars, cornstarch and pineapple.
  3. Mix flour, baking powder, salt and sugar.
    Add shortening; mix until texture is like cornmeal.
    Add eggs, milk and vanilla.
  4. Pour Pineapple filling into greased and floured shallow casserole dish.
    ( I top with 3/4 cup of coconut.)
    Top with cobbler that has been patted out to just fit inside shallow casserole dish.
    (HINT: I make an milk wash and lightly brush top of cobbler and sprinkle granulated suger ( or cinnamon sugar)lightly over cobbler. Do this 10 minutes before end of cooking time as sugar can burn.)
  5. Bake at 350 degrees for 25 to 30 minutes.
    Good served warm with a scoop of vanilla ice cream.

Printable Recipe Card

About Pineapple Cobbler

Course/Dish: Fruit Desserts

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