Pineapple Cobbler

Name: Pineapple Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 or more
Ingredients: PINEAPPLE FILLING:; 1/2 c firmly packed brown sugar; 1/4 c cane sugar; 3 Tbsp cornstarch; 1 large can crushed pineapple; COBBLER:; 2 c all purpose flour; 3 tsp baking powder; 1 tsp salt; 1/2 c cane sugar; 1/2 c vegetable shortening; 2 large eggs; 1 c milk; 1 tsp real vanilla extract

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By LoriAnn Poland
@lobolori

A favorite recipe of mine, I hope you enjoy....

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

5 or more

Prep:

20 Min

Cook:

30 Min

Ingredients

PINEAPPLE FILLING:
1/2 c

firmly packed brown sugar
1/4 c

cane sugar
3 Tbsp

cornstarch
1 large

can crushed pineapple
COBBLER:
2 c

all purpose flour
3 tsp

baking powder
1 tsp

salt
1/2 c

cane sugar
1/2 c

vegetable shortening
2 large

eggs
1 c

milk
1 tsp

real vanilla extract
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How to Make Pineapple Cobbler

Step-by-Step

Preheat oven to 350 degrees.
Grease and flour shallow casserole dish.
Cook until it comes to a boil, sugars, cornstarch and pineapple.
COOL!!!!!!
Mix flour, baking powder, salt and sugar.
Add shortening; mix until texture is like cornmeal.
Add eggs, milk and vanilla.
Pour Pineapple filling into greased and floured shallow casserole dish.
( I top with 3/4 cup of coconut.)
Top with cobbler that has been patted out to just fit inside shallow casserole dish.
(HINT: I make an milk wash and lightly brush top of cobbler and sprinkle granulated suger ( or cinnamon sugar)lightly over cobbler. Do this 10 minutes before end of cooking time as sugar can burn.)
Bake at 350 degrees for 25 to 30 minutes.
Good served warm with a scoop of vanilla ice cream.