Pineapple Cobbler
Ingredients
- 1/2 c
- firmly packed brown sugar
- 1/4 c
- cane sugar
- 3 Tbsp
- cornstarch
- 1 large
- can crushed pineapple
- 2 c
- all purpose flour
- 3 tsp
- baking powder
- 1 tsp
- salt
- 1/2 c
- cane sugar
- 1/2 c
- vegetable shortening
- 2 large
- eggs
- 1 c
- milk
- 1 tsp
- real vanilla extract
PINEAPPLE FILLING:
COBBLER:
How to Make Pineapple Cobbler
- 1Preheat oven to 350 degrees.
Grease and flour shallow casserole dish. - 2Cook until it comes to a boil, sugars, cornstarch and pineapple.
COOL!!!!!! - 3Mix flour, baking powder, salt and sugar.
Add shortening; mix until texture is like cornmeal.
Add eggs, milk and vanilla. - 4Pour Pineapple filling into greased and floured shallow casserole dish.
( I top with 3/4 cup of coconut.)
Top with cobbler that has been patted out to just fit inside shallow casserole dish.
(HINT: I make an milk wash and lightly brush top of cobbler and sprinkle granulated suger ( or cinnamon sugar)lightly over cobbler. Do this 10 minutes before end of cooking time as sugar can burn.) - 5Bake at 350 degrees for 25 to 30 minutes.
Good served warm with a scoop of vanilla ice cream.
About Pineapple Cobbler
Course/Dish: Fruit Desserts
