Pineapple Cobbler
Ingredients
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PINEAPPLE FILLING:
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1/2 cfirmly packed brown sugar
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1/4 ccane sugar
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3 Tbspcornstarch
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1 largecan crushed pineapple
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COBBLER:
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2 call purpose flour
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3 tspbaking powder
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1 tspsalt
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1/2 ccane sugar
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1/2 cvegetable shortening
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2 largeeggs
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1 cmilk
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1 tspreal vanilla extract
How to Make Pineapple Cobbler
- Preheat oven to 350 degrees.
Grease and flour shallow casserole dish. - Cook until it comes to a boil, sugars, cornstarch and pineapple.
COOL!!!!!! - Mix flour, baking powder, salt and sugar.
Add shortening; mix until texture is like cornmeal.
Add eggs, milk and vanilla. - Pour Pineapple filling into greased and floured shallow casserole dish.
( I top with 3/4 cup of coconut.)
Top with cobbler that has been patted out to just fit inside shallow casserole dish.
(HINT: I make an milk wash and lightly brush top of cobbler and sprinkle granulated suger ( or cinnamon sugar)lightly over cobbler. Do this 10 minutes before end of cooking time as sugar can burn.) - Bake at 350 degrees for 25 to 30 minutes.
Good served warm with a scoop of vanilla ice cream.
About Pineapple Cobbler
Course/Dish: Fruit Desserts
