pineapple cobbler

★★★★★ 1 Review
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By LoriAnn Poland
from Martinsville, VA

A favorite recipe of mine, I hope you enjoy....

★★★★★ 1 Review
serves 5 or more
prep time 20 Min
cook time 30 Min

Ingredients For pineapple cobbler

  • PINEAPPLE FILLING:
  • 1/2 c
    firmly packed brown sugar
  • 1/4 c
    cane sugar
  • 3 Tbsp
    cornstarch
  • 1 lg
    can crushed pineapple
  • COBBLER:
  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    cane sugar
  • 1/2 c
    vegetable shortening
  • 2 lg
    eggs
  • 1 c
    milk
  • 1 tsp
    real vanilla extract
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How To Make pineapple cobbler

  • 1
    Preheat oven to 350 degrees. Grease and flour shallow casserole dish.
  • 2
    Cook until it comes to a boil, sugars, cornstarch and pineapple. COOL!!!!!!
  • 3
    Mix flour, baking powder, salt and sugar. Add shortening; mix until texture is like cornmeal. Add eggs, milk and vanilla.
  • 4
    Pour Pineapple filling into greased and floured shallow casserole dish. ( I top with 3/4 cup of coconut.) Top with cobbler that has been patted out to just fit inside shallow casserole dish. (HINT: I make an milk wash and lightly brush top of cobbler and sprinkle granulated suger ( or cinnamon sugar)lightly over cobbler. Do this 10 minutes before end of cooking time as sugar can burn.)
  • 5
    Bake at 350 degrees for 25 to 30 minutes. Good served warm with a scoop of vanilla ice cream.

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