pineapple cobbler

How To Make pineapple cobbler

• 1

  Preheat oven to 350 degrees. Grease and flour shallow casserole dish.
• 2

  Cook until it comes to a boil, sugars, cornstarch and pineapple. COOL!!!!!!
• 3

  Mix flour, baking powder, salt and sugar. Add shortening; mix until texture is like cornmeal. Add eggs, milk and vanilla.
• 4

  Pour Pineapple filling into greased and floured shallow casserole dish. ( I top with 3/4 cup of coconut.) Top with cobbler that has been patted out to just fit inside shallow casserole dish. (HINT: I make an milk wash and lightly brush top of cobbler and sprinkle granulated suger ( or cinnamon sugar)lightly over cobbler. Do this 10 minutes before end of cooking time as sugar can burn.)
• 5

  Bake at 350 degrees for 25 to 30 minutes. Good served warm with a scoop of vanilla ice cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card