Real Recipes From Real Home Cooks ®

pineapple cheesecake

(2 ratings)
Recipe by
Kirsten Kilinski
Berne, NY

This is one of my favorite summer desserts, so light and fresh tasting. It's so easy and a perfect ending to a bbq on the back deck by the pool. Found this recipe years ago on another recipe site and have been using it ever since!

(2 ratings)
yield 8 -10
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pineapple cheesecake

  • 16 oz
    cream cheese, room temperature
  • 1/2 c
  • 20 oz
    crushed pineapple, drained
  • 8 oz
    frozen whipped topping, thawed
  • 1 pt
    strawberries, fresh sliced
  • 6 oz
    ladyfingers (about 48)

How To Make pineapple cheesecake

  • 1
    •In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
  • 2
    •Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.