Pineapple Cheesecake

Name: Pineapple Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 8-10
Cuisine: American
Ingredients: 16 oz cream cheese, room temperature; 1/2 c sugar; 20 oz crushed pineapple, drained; 8 oz frozen whipped topping, thawed; 1 pt strawberries, fresh sliced; 6 oz ladyfingers (about 48)

By Kirsten Kilinski
@krissy5872

This is one of my favorite summer desserts, so light and fresh tasting. It's so easy and a perfect ending to a bbq on the back deck by the pool. Found this recipe years ago on another recipe site and have been using it ever since!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

8-10

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz

cream cheese, room temperature
1/2 c

sugar
20 oz

crushed pineapple, drained
8 oz

frozen whipped topping, thawed
1 pt

strawberries, fresh sliced
6 oz

ladyfingers (about 48)
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How to Make Pineapple Cheesecake

Step-by-Step

•In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
•Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.

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