Pineapple Cheesecake
By
Kirsten Kilinski
@krissy5872
1
Ingredients
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16 ozcream cheese, room temperature
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1/2 csugar
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20 ozcrushed pineapple, drained
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8 ozfrozen whipped topping, thawed
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1 ptstrawberries, fresh sliced
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6 ozladyfingers (about 48)
How to Make Pineapple Cheesecake
- •In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
- •Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.