16 ozcream cheese, room temperature
20 ozcrushed pineapple, drained
8 ozfrozen whipped topping, thawed
1 ptstrawberries, fresh sliced
6 ozladyfingers (about 48)
How to Make Pineapple Cheesecake
- •In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
- •Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.