pineapple cheesecake

Name: Pineapple Cheesecake
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; 20 ounce(s) crushed pineapple, drained; 8 ounce(s) frozen whipped topping, thawed; 1 pint(s) strawberries, fresh sliced; 6 ounce(s) ladyfingers (about 48)

(2 RATINGS)

56 Pinches 1 Photo

Kirsten Kilinski

Berne, NY

Updated on Jul 1, 2013

This is one of my favorite summer desserts, so light and fresh tasting. It's so easy and a perfect ending to a bbq on the back deck by the pool. Found this recipe years ago on another recipe site and have been using it ever since!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

16 ounces cream cheese, room temperature
1/2 cup sugar
20 ounces crushed pineapple, drained
8 ounces frozen whipped topping, thawed
1 pint strawberries, fresh sliced
6 ounces ladyfingers (about 48)

How To Make pineapple cheesecake

Step 1

•In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.

Step 2

•Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.
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