Pineapple Cheesecake

1
Kirsten Kilinski

By
@krissy5872

This is one of my favorite summer desserts, so light and fresh tasting. It's so easy and a perfect ending to a bbq on the back deck by the pool. Found this recipe years ago on another recipe site and have been using it ever since!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 16 oz
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 20 oz
    crushed pineapple, drained
  • 8 oz
    frozen whipped topping, thawed
  • 1 pt
    strawberries, fresh sliced
  • 6 oz
    ladyfingers (about 48)

How to Make Pineapple Cheesecake

Step-by-Step

  1. •In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
  2. •Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.

Printable Recipe Card

About Pineapple Cheesecake

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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