This is one of my favorite summer desserts, so light and fresh tasting. It's so easy and a perfect ending to a bbq on the back deck by the pool. Found this recipe years ago on another recipe site and have been using it ever since!
prep time15 Min
cream cheese, room temperature
crushed pineapple, drained
frozen whipped topping, thawed
strawberries, fresh sliced
ladyfingers (about 48)
How To Make
•In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
•Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!