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pineapple cheesebake

(1 rating)
sjparisher avatar
Recipe by
Selena Parisher
@sjparisher
Wilmington, NC

Got this from one of my coworkers, Jennifer. Some people may be wary of pineapple and cheese in same recipe, but once they try it, they will change their minds! This is delicious and my absolute favorite dessert.

►
(1 rating)
yield 8 -10 (or less, you can refrigerate it and eat it later cold or microwaved)
prep time 10 Min
cook time 35 Min

Ingredients For pineapple cheesebake

  • 1 can
    pineapple tidbits
  • 2 c
    shredded cheddar, mild or sharp
  • 1 c
    sugar
  • 1 c
    flour
  • 1
    tube of ritz crackers
  • 1 stick
    butter

How To Make pineapple cheesebake

  • 1
    Preheat over to 425.
  • 2
    Drain juice from pineapple (but save the juice!)
  • 3
    Layer pineapple on bottom of a casserole dish.
  • 4
    Layer cheese on top of pineapple.
  • 5
    Mix pineapple juice, sugar and flour and pour on top.
  • 6
    Crush crackers (I just break them up in the package, and crush more if not small enough when opened.)
  • 7
    Melt butter and mix with cracker crumbs, sprinkle on top.
  • 8
    Bake for 25 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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