pineapple casserole
I eat this for breakfast, dinner and lunch
prep time
cook time
method
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yield
Ingredients
- 1/4 pound butter
- 3/4 cup sugar
- 4 - eggs, beaten
- 1 can pineapple, crushed, drained
- 5 slices white bread, cubed
How To Make pineapple casserole
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Step 1Cream butter and sugar; add eggs.
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Step 2Fold in crushed pineapple and bread.
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Step 3Bake in buttered bread pan at 350 degrees for 40-60 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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