PINEAPPLE-CARAMEL SPONGE CAKES

Name: PINEAPPLE-CARAMEL SPONGE CAKES
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 can(s) (8 oz.) crushed pineapple, drained; 1/2 c caramel ice cream topping; 4 individual round sponge cakes; 1 pt vanilla ice cream

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By Judy W
@zoobie

This is a delicious, no bake, 4 ingredient dessert with the flavor of a pineapple upside down cake.

A Simple & Delicious recipe.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Ingredients

1 can(s)

(8 oz.) crushed pineapple, drained
1/2 c

caramel ice cream topping
4

individual round sponge cakes
1 pt

vanilla ice cream
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How to Make PINEAPPLE-CARAMEL SPONGE CAKES

Step-by-Step

In a small saucepan, combine pineapple & caramel topping.

Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally.
Place sponge cakes on dessert plates. Top each with a scoop of ice cream & 1/4 cup pineapple sauce.

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