PINEAPPLE-CARAMEL SPONGE CAKES
By
Judy W
@zoobie
1
This is a delicious, no bake, 4 ingredient dessert with the flavor of a pineapple upside down cake.
A Simple & Delicious recipe.
A Simple & Delicious recipe.
Ingredients
- 1 can(s)
- (8 oz.) crushed pineapple, drained
- 1/2 c
- caramel ice cream topping
- 4
- individual round sponge cakes
- 1 pt
- vanilla ice cream
How to Make PINEAPPLE-CARAMEL SPONGE CAKES
- 1In a small saucepan, combine pineapple & caramel topping.
Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally. - 2Place sponge cakes on dessert plates. Top each with a scoop of ice cream & 1/4 cup pineapple sauce.
