PINEAPPLE-CARAMEL SPONGE CAKES

Pineapple-caramel Sponge Cakes Recipe

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Judy W

By
@zoobie

This is a delicious, no bake, 4 ingredient dessert with the flavor of a pineapple upside down cake.

A Simple & Delicious recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min

Ingredients

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1 can(s)
(8 oz.) crushed pineapple, drained
1/2 c
caramel ice cream topping
4
individual round sponge cakes
1 pt
vanilla ice cream

How to Make PINEAPPLE-CARAMEL SPONGE CAKES

Step-by-Step

  • 1In a small saucepan, combine pineapple & caramel topping.

    Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally.
  • 2Place sponge cakes on dessert plates. Top each with a scoop of ice cream & 1/4 cup pineapple sauce.

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About PINEAPPLE-CARAMEL SPONGE CAKES

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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