PINEAPPLE-CARAMEL SPONGE CAKES
By
Judy W
@zoobie
1
This is a delicious, no bake, 4 ingredient dessert with the flavor of a pineapple upside down cake.
A Simple & Delicious recipe.
A Simple & Delicious recipe.
Ingredients
-
1 can(s)(8 oz.) crushed pineapple, drained
-
1/2 ccaramel ice cream topping
-
4individual round sponge cakes
-
1 ptvanilla ice cream
How to Make PINEAPPLE-CARAMEL SPONGE CAKES
- In a small saucepan, combine pineapple & caramel topping.
Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally. - Place sponge cakes on dessert plates. Top each with a scoop of ice cream & 1/4 cup pineapple sauce.
