/ Fruit Desserts
PINEAPPLE-CARAMEL SPONGE CAKES
(8 oz.) crushed pineapple, drained
caramel ice cream topping
individual round sponge cakes
How to Make PINEAPPLE-CARAMEL SPONGE CAKES
1In a small saucepan, combine pineapple & caramel topping.
Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally.
2Place sponge cakes on dessert plates. Top each with a scoop of ice cream & 1/4 cup pineapple sauce.
Printable Recipe Card
About PINEAPPLE-CARAMEL SPONGE CAKES