pineapple-caramel sponge cakes

Name: PINEAPPLE-CARAMEL SPONGE CAKES
Prep time: 10 min
Yield: 4
Ingredients: 1 can(s) (8 oz.) crushed pineapple, drained; 1/2 cup(s) caramel ice cream topping; 4 - individual round sponge cakes; 1 pint(s) vanilla ice cream

(1 RATING)

41 Pinches

Judy W

somewhere in, MI

Updated on Feb 21, 2013

This is a delicious, no bake, 4 ingredient dessert with the flavor of a pineapple upside down cake. A Simple & Delicious recipe.

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 can (8 oz.) crushed pineapple, drained
1/2 cup caramel ice cream topping
4 - individual round sponge cakes
1 pint vanilla ice cream

How To Make pineapple-caramel sponge cakes

Step 1

In a small saucepan, combine pineapple & caramel topping. Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally.

Step 2

Place sponge cakes on dessert plates. Top each with a scoop of ice cream & 1/4 cup pineapple sauce.
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