pinapple upside down biscuits

Name: Pinapple Upside Down Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 10 - maraschino cherries; 1/4 cup(s) (1/2 stick butter) at room temperature; 1/2 cup(s) packed light brown sugar; 10 ounce(s) can crushed pineapple; 12 ounce(s) package refrigerated buttermilk biscuits (10 count)

(1 RATING)

84 Pinches

Tina Smith

Hartsville, TN

Updated on Mar 3, 2012

Very easy recipe

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prep time 10 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

10 - maraschino cherries
1/4 cup (1/2 stick butter) at room temperature
1/2 cup packed light brown sugar
10 ounces can crushed pineapple
12 ounces package refrigerated buttermilk biscuits (10 count)

How To Make pinapple upside down biscuits

Step 1

Preheat the oven to 400 degrees

Step 2

Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.
Step 3

Combine the pineapple, sugar, and butter, and mix well. Dividethe pineapple mixture amoung the muffin cups. Place a cherry in the center of eacch muffin cup making sure cherry hits bottom of cup. Place 1 biscuit ineach cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden brown.
Step 4

Cool for 2 minutes. Serve Warm
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