2Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.
3Combine the pineapple, sugar, and butter, and mix well. Dividethe pineapple mixture amoung the muffin cups. Place a cherry in the center of eacch muffin cup making sure cherry hits bottom of cup. Place 1 biscuit ineach cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden brown.