pina colada trifle

Name: Pina Colada Trifle
Prep time: 30 min
Cuisine: American
Ingredients: - 2 cups milk; - 1(4-serving size ) package vanilla instant pudding mix; - 1 (8- ounce) container frozen whipped topping thawed; - 1(9 -inch round angel food cake, cut into 1-inch cubes 1 (20 ounce) can pineapple tidbits, drained 1 cup toasted coconut 8 maraschino cherries

(1 RATING)

47 Pinches

Christine Parker

russellville, KY

Updated on Feb 13, 2013

my husband and i love it the longer it set the better it taste.

Rate

No Image

prep time 30 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

- 2 cups milk
- 1(4-serving size ) package vanilla instant pudding mix
- 1 (8- ounce) container frozen whipped topping thawed
- 1(9 -inch round angel food cake, cut into 1-inch cubes 1 (20 ounce) can pineapple tidbits, drained 1 cup toasted coconut 8 maraschino cherries

How To Make pina colada trifle

Step 1

In a medium bowl, combine milk and pudding mix, using a wire whisk, beat 30 seconds then let stand 2 minutes, or until thickened. Fold in whipped topping

Step 2

In a trifle dish or glass bowl, layer half each of cake cubes, pudding, pineapple,and coconut. Repeat layers and top with cherries Cover and chill 1 hour.
Step 3

note If you prefer, you can make these in individual dessert dishes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes