Real Recipes From Real Home Cooks ®

pina colada trifle

(1 rating)
Recipe by
Christine Parker
russellville, KY

my husband and i love it the longer it set the better it taste.

(1 rating)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For pina colada trifle

  • 2 cups milk
  • 1(4-serving size ) package vanilla instant pudding mix
  • 1 (8- ounce) container frozen whipped topping thawed
  • 1(9 -inch round angel food cake, cut into 1-inch cubes 1 (20 ounce) can pineapple tidbits, drained 1 cup toasted coconut 8 maraschino cherries

How To Make pina colada trifle

  • 1
    In a medium bowl, combine milk and pudding mix, using a wire whisk, beat 30 seconds then let stand 2 minutes, or until thickened. Fold in whipped topping
  • 2
    In a trifle dish or glass bowl, layer half each of cake cubes, pudding, pineapple,and coconut. Repeat layers and top with cherries Cover and chill 1 hour.
  • 3
    note If you prefer, you can make these in individual dessert dishes