PIÑA COLADA TOWER CAKE

6
Lora DiGs

By
@ansky714

THIS IS AN EASY DESSERT N WITH THESE HOT SUMMER DAYS WHO WANT THE OVEN ON....NOT ME :) TASTES SIMILAR TO A NAPOLEAN... WE WASHD THIS DOWN WITH FROZEN PIÑA COLADAS. COFFEE WILL ALSO WORK :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 piieces
Prep:
10 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 box
    graham crackers
  • 1 pkg
    coolwhip 16oz
  • 1 c
    sour cream
  • 1 box
    instant vanilla pudding (small pkg)
  • 1 c
    coconut, divided
  • 1 can(s)
    crushd pineapple, draind 8 oz
  • 8
    marachino cherries

How to Make PIÑA COLADA TOWER CAKE

Step-by-Step

  1. IN A LARGE BOWL COMBINE COOLWHIP, SOUR CREAM, AND DRY PUDDING MIX...STIR IN 1/2 CUP OF COCONUT AND DRAIND PINEAPPLE.
  2. SPOON MIXTURE INTO A LARGE GALLON SIZE BAG N SNIP CORNER OFF....ABOUT THE SIZE OF A QUARTER :)
  3. PLACE FOUR GRAHAM CRACKERS ON PLATE, TO FROM A RECTANGLE. NOW SQUEEZE OUT ENOUGH PIÑA COLADA MIXTURE ONTO CRACKERS N SPREAD TO COVER...DO THIS THREE MORE TIMES....ENDING WITH CREAM MIXTURE.
  4. UNDER BROILER TOAST UP REMAINN 1/2 CUP OF COCONUT N SET ASIDE TO COOL FOR A FEW MINUTES.
  5. SPRINKLE TOASTD COCONUT ONTOP N REFRIGERATE OVERNITE... TOP WITH MARACHINO CHERRIES N THEN ENJOY :)

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