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piÑa colada tower cake

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS AN EASY DESSERT N WITH THESE HOT SUMMER DAYS WHO WANT THE OVEN ON....NOT ME :) TASTES SIMILAR TO A NAPOLEAN... WE WASHD THIS DOWN WITH FROZEN PIÑA COLADAS. COFFEE WILL ALSO WORK :)

►
(1 rating)
yield 8 piieces
prep time 10 Min
method Refrigerate/Freeze

Ingredients For piÑa colada tower cake

  • 1 box
    graham crackers
  • 1 pkg
    coolwhip 16oz
  • 1 c
    sour cream
  • 1 box
    instant vanilla pudding (small pkg)
  • 1 c
    coconut, divided
  • 1 can
    crushd pineapple, draind 8 oz
  • 8
    marachino cherries

How To Make piÑa colada tower cake

  • 1
    IN A LARGE BOWL COMBINE COOLWHIP, SOUR CREAM, AND DRY PUDDING MIX...STIR IN 1/2 CUP OF COCONUT AND DRAIND PINEAPPLE.
  • 2
    SPOON MIXTURE INTO A LARGE GALLON SIZE BAG N SNIP CORNER OFF....ABOUT THE SIZE OF A QUARTER :)
  • 3
    PLACE FOUR GRAHAM CRACKERS ON PLATE, TO FROM A RECTANGLE. NOW SQUEEZE OUT ENOUGH PIÑA COLADA MIXTURE ONTO CRACKERS N SPREAD TO COVER...DO THIS THREE MORE TIMES....ENDING WITH CREAM MIXTURE.
  • 4
    UNDER BROILER TOAST UP REMAINN 1/2 CUP OF COCONUT N SET ASIDE TO COOL FOR A FEW MINUTES.
  • 5
    SPRINKLE TOASTD COCONUT ONTOP N REFRIGERATE OVERNITE... TOP WITH MARACHINO CHERRIES N THEN ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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