Real Recipes From Real Home Cooks ®

pina colada spiced mousse minis

★★★★★ 1
a recipe by
Judy W
somewhere in, MI

This recipe has pineapple, macadamia nuts, and coconut. It gives you the essence of the islands even tho you are at home!

★★★★★ 1
serves 12
prep time 20 Min
method Blend

Ingredients For pina colada spiced mousse minis

  • 4 oz
    cream cheese, softened
  • 2 tsp
    pumpkin pie spice
  • 1/2 c
    sugar, divided
  • 1/2 c
    coconut milk
  • 1 c
    heavy cream
  • 1/2 c
    coarsely crushed shortbread cookies
  • 1/2 c
    coarsely chopped toasted macadamia nuts
  • 1/2 c
    coconut, toasted
  • 1 can
    (8 oz.) crushed pineapple or pineapple tidbits, drained, divided

How To Make pina colada spiced mousse minis

  • 1
    Beat cream cheese, spice and 1/4 cup of the sugar in a large bowl with mixer on medium speed until smooth and creamy. Add coconut milk, beat until well blended.
  • 2
    Beat cream and remaining 1/4 cup sugar in another large bowl with mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
  • 3
    Mix crushed cookies, macadamia nuts and coconut in medium bowl. Spoon 1 tablespoon cookie mixture into each of 12 (2 oz.) shot glasses. Divide pineapple evenly among glasses. Layer each glass with mousse and remaining cookie mixture.
  • 4
    If you prefer, you can make these in dessert cups or parfait glasses. Yield will be smaller.