PINA COLADA SPICED MOUSSE MINIS

Pina Colada Spiced Mousse Minis

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Judy W

By
@zoobie

This recipe has pineapple, macadamia nuts, and coconut. It gives you the essence of the islands even tho you are at home!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
20 Min
Method:
Blend

Ingredients

  • 4 oz
    cream cheese, softened
  • 2 tsp
    pumpkin pie spice
  • 1/2 c
    sugar, divided
  • 1/2 c
    coconut milk
  • 1 c
    heavy cream
  • 1/2 c
    coarsely crushed shortbread cookies
  • 1/2 c
    coarsely chopped toasted macadamia nuts
  • 1/2 c
    coconut, toasted
  • 1 can(s)
    (8 oz.) crushed pineapple or pineapple tidbits, drained, divided

How to Make PINA COLADA SPICED MOUSSE MINIS

Step-by-Step

  1. Beat cream cheese, spice and 1/4 cup of the sugar in a large bowl with mixer on medium speed until smooth and creamy.
    Add coconut milk, beat until well blended.
  2. Beat cream and remaining 1/4 cup sugar in another large bowl with mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
  3. Mix crushed cookies, macadamia nuts and coconut in medium bowl. Spoon 1 tablespoon cookie mixture into each of 12 (2 oz.) shot glasses. Divide pineapple evenly among glasses. Layer each glass with mousse and remaining cookie mixture.
  4. If you prefer, you can make these in dessert cups or parfait glasses. Yield will be smaller.

Printable Recipe Card

About PINA COLADA SPICED MOUSSE MINIS

Main Ingredient: Fruit
Regional Style: American



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