pina colada spiced mousse minis
(1 RATING)
This recipe has pineapple, macadamia nuts, and coconut. It gives you the essence of the islands even tho you are at home!
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prep time
20 Min
cook time
method
Blend
yield
12 serving(s)
Ingredients
- 4 ounces cream cheese, softened
- 2 teaspoons pumpkin pie spice
- 1/2 cup sugar, divided
- 1/2 cup coconut milk
- 1 cup heavy cream
- 1/2 cup coarsely crushed shortbread cookies
- 1/2 cup coarsely chopped toasted macadamia nuts
- 1/2 cup coconut, toasted
- 1 can (8 oz.) crushed pineapple or pineapple tidbits, drained, divided
How To Make pina colada spiced mousse minis
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Step 1Beat cream cheese, spice and 1/4 cup of the sugar in a large bowl with mixer on medium speed until smooth and creamy. Add coconut milk, beat until well blended.
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Step 2Beat cream and remaining 1/4 cup sugar in another large bowl with mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
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Step 3Mix crushed cookies, macadamia nuts and coconut in medium bowl. Spoon 1 tablespoon cookie mixture into each of 12 (2 oz.) shot glasses. Divide pineapple evenly among glasses. Layer each glass with mousse and remaining cookie mixture.
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Step 4If you prefer, you can make these in dessert cups or parfait glasses. Yield will be smaller.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Ingredient:
Fruit
Method:
Blend
Culture:
American
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