PINA COLADA SPICED MOUSSE MINIS

Pina Colada Spiced Mousse Minis Recipe

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Judy W

By
@zoobie

This recipe has pineapple, macadamia nuts, and coconut. It gives you the essence of the islands even tho you are at home!

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Method:
Blend

Ingredients

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4 oz
cream cheese, softened
2 tsp
pumpkin pie spice
1/2 c
sugar, divided
1/2 c
coconut milk
1 c
heavy cream
1/2 c
coarsely crushed shortbread cookies
1/2 c
coarsely chopped toasted macadamia nuts
1/2 c
coconut, toasted
1 can(s)
(8 oz.) crushed pineapple or pineapple tidbits, drained, divided

How to Make PINA COLADA SPICED MOUSSE MINIS

Step-by-Step

  • 1Beat cream cheese, spice and 1/4 cup of the sugar in a large bowl with mixer on medium speed until smooth and creamy.
    Add coconut milk, beat until well blended.
  • 2Beat cream and remaining 1/4 cup sugar in another large bowl with mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
  • 3Mix crushed cookies, macadamia nuts and coconut in medium bowl. Spoon 1 tablespoon cookie mixture into each of 12 (2 oz.) shot glasses. Divide pineapple evenly among glasses. Layer each glass with mousse and remaining cookie mixture.
  • 4If you prefer, you can make these in dessert cups or parfait glasses. Yield will be smaller.

Printable Recipe Card

About PINA COLADA SPICED MOUSSE MINIS

Main Ingredient: Fruit
Regional Style: American




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