pig cake
(2 ratings)
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This Tasty Kitchen Recipe was prepared by Hema Suresh at our July 2013 meeting.
►
(2 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For pig cake
- FOR CAKE
-
1 box(18.25 oz box) yellow cake mix
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1 stickmargarine, softened
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14 ozcan mandarin oranges, drained, 1/2 cup of juice reserved
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4whole eggs
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1 tspvanilla extract
- FOR TOPPING
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4 ozvanilla instant pudding
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20 ozcan crushed pineapple, juice reserved
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1/2 cpowdered sugar
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4 ozfluid frozen whipped topping (such as cool whip)
-
extra mandarin slices, for garnish
How To Make pig cake
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1Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely. If desired, turn out cake onto a large platter. Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate several hours. To serve, cut cake into squares and top each square with a mandarin orange slice
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