pig cake

★★★★★ 2 Reviews
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By Club Recipes
from The Villages, FL

This Tasty Kitchen Recipe was prepared by Hema Suresh at our July 2013 meeting.

serves 16
prep time 10 Min
cook time 30 Min

Ingredients For pig cake

  • FOR CAKE
  • 1 box
    (18.25 oz box) yellow cake mix
  • 1 stick
    margarine, softened
  • 14 oz
    can mandarin oranges, drained, 1/2 cup of juice reserved
  • 4
    whole eggs
  • 1 tsp
    vanilla extract
  • FOR TOPPING
  • 4 oz
    vanilla instant pudding
  • 20 oz
    can crushed pineapple, juice reserved
  • 1/2 c
    powdered sugar
  • 4 oz
    fluid frozen whipped topping (such as cool whip)
  • extra mandarin slices, for garnish
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How To Make pig cake

  • 1
    Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely. If desired, turn out cake onto a large platter. Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate several hours. To serve, cut cake into squares and top each square with a mandarin orange slice

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