pickled peaches

Name: Pickled Peaches
Ingredients: 1 quart(s) cider vinegar; 6 quart(s) peeled whole peaches; 5 stick(s) cinnamon; 12 cup(s) sugar; 2 tablespoon(s) whole allspice; 1 tablespoon(s) whole cloves

(1 RATING)

67 Pinches 1 Photo

David Henson

Iuka, IL

Updated on Jan 12, 2012

I love these when my mom used to make them i Would've ate a whole jar if she'd let me!!

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Ingredients

1 quart cider vinegar
6 quarts peeled whole peaches
5 sticks cinnamon
12 cups sugar
2 tablespoons whole allspice
1 tablespoon whole cloves

How To Make pickled peaches

Step 1

In a dutch oven (large sauce pan) put vinegar, sugar and spices, bring to a boil.

Step 2

Add peaches and cook till a fork pierces peaches.
Step 3

Put in jars juice and all and seal. let stand in cool place for 1 week before you eat.
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