Pickled Peaches

1
David Henson

By
@Davethechef

I love these when my mom used to make them i Would've ate a whole jar if she'd let me!!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Pickled Peaches

Step-by-Step

  1. In a dutch oven (large sauce pan) put vinegar, sugar and spices, bring to a boil.
  2. Add peaches and cook till a fork pierces peaches.
  3. Put in jars juice and all and seal. let stand in cool place for 1 week before you eat.

Printable Recipe Card

About Pickled Peaches

Course/Dish: Fruit Desserts




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