Pickled Peaches

David Henson


I love these when my mom used to make them i Would've ate a whole jar if she'd let me!!

★★★★★ 1 vote


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1 qt
cider vinegar
6 qt
peeled whole peaches
5 stick
12 c
2 Tbsp
whole allspice
1 Tbsp
whole cloves

How to Make Pickled Peaches


  • 1In a dutch oven (large sauce pan) put vinegar, sugar and spices, bring to a boil.
  • 2Add peaches and cook till a fork pierces peaches.
  • 3Put in jars juice and all and seal. let stand in cool place for 1 week before you eat.

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About Pickled Peaches

Course/Dish: Fruit Desserts

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