phyllo apple rolls

How To Make phyllo apple rolls

• 
  Step 1
  Place thawed phyllo sheets on a flat surface-lay out flat and covered with a damp towel to keep dough moist.
• Step 2
  Preheat oven to 400^. Spray a jelly roll pan lightly with buttery spray. --- Remove towel from dough and spray the top with buttery spray and sprinkle with cinnamon sugar. fold a sheet of the dough (the long way) in half covering the cinnamon sugar. Fold over another piece of dough and repeat.. repeat one more time.So you have 3 folded pieces.
• 
  Step 3
  Place 3 pieces of apple and filling on the short end of the dough and roll dough to cover apples..fold in sides of dough (like a burrito)on long side and roll to the end of the dough. Place seam side down on prepared pan. Brush top with melted butter and sprinkle with cinnamon sugar.
• 
  Step 4
  Repeat with remaining dough. Bake in hot oven for 25- 30 minutes. Remove with tongs to cooling rack. Make a simple powdered sugar drizzle over rolls; sprinkle with more cinnamon, if desired. --- <-Great with other fruit pie fillings too!
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