Perfect Pineapple Casserole
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3 Tbsppineapple gelatin (jello) mix
3/4 cgranulated sugar
20 ozcan pineapple tidbits, drained
1 cfinely shredded sharp cheddar cheese
1 cbutter-flavored cracker crumbs (like ritz)
2 Tbspbutter, melted
How to Make Perfect Pineapple Casserole
- Preheat oven to 350°F. Coat an 8-inch square baking dish with cooking spray; set aside.
- In a medium saucepan over medium-high heat, whisk together gelatin mix, sugar, cornstarch, and water until mixture is smooth. Bring mixture to a boil and continue to whisk until thickened. Stir in pineapple tidbits and cheese. Pour mixture into baking dish.
- In a medium mixing bowl, combine cracker crumbs and melted butter. Sprinkle buttered crumbs over the pineapple mixture.
- Bake at 350° for 30 to 35 minutes, or until golden brown and thoroughly heated throughout.