pecan crusted peach cobbler
(1 rating)
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The batter for this cobbler is actually put on the bottom of the dish and the peaches on top. During baking the batter rises up and over the peaches and forms a wonderfully crisp yet cake like contrast to the peaches This is a dessert you will love and it tastes wonderful with a scoop of vanilla ice cream on top drizzled with caramel sauce!!
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
45 Min
Ingredients For pecan crusted peach cobbler
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1 lbripe peaches peeled, pitted and sliced
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1 1/2 csugar, divided
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1/2 tspground cinnamon
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1 call purpose flour
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1/2 cchopped pecans
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2 tspbaking powder
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1/2 tspsalt
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3/4 cmilk
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6 Tbspbutter
How To Make pecan crusted peach cobbler
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1Preheat oven to 375 degrees.
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2In a medium bowl combine peaches, 3/4 cup sugar and the cinnamon. Stir to combine and set aside for 1 hour
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3In a large bowl combine flour, pecans, baking powder, salt and remaining sugar. Add milk and whisk until just combined, the batter might be a little lumpy
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4Melt the butter in a 9 inch baking dish. Pour the batter over the butter, do not stir. Spoon the peach mixture on top of the batter and do not stir. Bake 40-45 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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