Pecan Crusted Peach Cobbler

Name: Pecan Crusted Peach Cobbler
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1 lb ripe peaches peeled, pitted and sliced; 1 1/2 c sugar, divided; 1/2 tsp ground cinnamon; 1 c all purpose flour; 1/2 c chopped pecans; 2 tsp baking powder; 1/2 tsp salt; 3/4 c milk; 6 Tbsp butter

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By Mandy Holmes
@MilitaryMomx2

The batter for this cobbler is actually put on the bottom of the dish and the peaches on top. During baking the batter rises up and over the peaches and forms a wonderfully crisp yet cake like contrast to the peaches

This is a dessert you will love and it tastes wonderful with a scoop of vanilla ice cream on top drizzled with caramel sauce!!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

45 Min

Ingredients

Add to Grocery List

1 lb

ripe peaches peeled, pitted and sliced
1 1/2 c

sugar, divided
1/2 tsp

ground cinnamon
1 c

all purpose flour
1/2 c

chopped pecans
2 tsp

baking powder
1/2 tsp

salt
3/4 c

milk
6 Tbsp

butter

How to Make Pecan Crusted Peach Cobbler

Step-by-Step

Preheat oven to 375 degrees.
In a medium bowl combine peaches, 3/4 cup sugar and the cinnamon. Stir to combine and set aside for 1 hour
In a large bowl combine flour, pecans, baking powder, salt and remaining sugar. Add milk and whisk until just combined, the batter might be a little lumpy
Melt the butter in a 9 inch baking dish. Pour the batter over the butter, do not stir. Spoon the peach mixture on top of the batter and do not stir. Bake 40-45 minutes or until golden brown.

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