pecan crusted peach cobbler

Name: Pecan Crusted Peach Cobbler
Prep time: 1 h
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) ripe peaches peeled, pitted and sliced; 1 1/2 cup(s) sugar, divided; 1/2 teaspoon(s) ground cinnamon; 1 cup(s) all purpose flour; 1/2 cup(s) chopped pecans; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) milk; 6 tablespoon(s) butter

(1 RATING)

68 Pinches

Mandy Holmes

Reno, NV

Updated on Dec 2, 2012

The batter for this cobbler is actually put on the bottom of the dish and the peaches on top. During baking the batter rises up and over the peaches and forms a wonderfully crisp yet cake like contrast to the peaches This is a dessert you will love and it tastes wonderful with a scoop of vanilla ice cream on top drizzled with caramel sauce!!

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prep time 1 Hr

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ripe peaches peeled, pitted and sliced
1 1/2 cups sugar, divided
1/2 teaspoon ground cinnamon
1 cup all purpose flour
1/2 cup chopped pecans
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
6 tablespoons butter

How To Make pecan crusted peach cobbler

Step 1

Preheat oven to 375 degrees.

Step 2

In a medium bowl combine peaches, 3/4 cup sugar and the cinnamon. Stir to combine and set aside for 1 hour
Step 3

In a large bowl combine flour, pecans, baking powder, salt and remaining sugar. Add milk and whisk until just combined, the batter might be a little lumpy
Step 4

Melt the butter in a 9 inch baking dish. Pour the batter over the butter, do not stir. Spoon the peach mixture on top of the batter and do not stir. Bake 40-45 minutes or until golden brown.
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