Pecan Crusted Peach Cobbler

Pecan Crusted Peach Cobbler Recipe

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Mandy Holmes


The batter for this cobbler is actually put on the bottom of the dish and the peaches on top. During baking the batter rises up and over the peaches and forms a wonderfully crisp yet cake like contrast to the peaches

This is a dessert you will love and it tastes wonderful with a scoop of vanilla ice cream on top drizzled with caramel sauce!!

★★★★★ 1 vote
1 Hr
45 Min


1 lb
ripe peaches peeled, pitted and sliced
1 1/2 c
sugar, divided
1/2 tsp
ground cinnamon
1 c
all purpose flour
1/2 c
chopped pecans
2 tsp
baking powder
1/2 tsp
3/4 c
6 Tbsp


1Preheat oven to 375 degrees.
2In a medium bowl combine peaches, 3/4 cup sugar and the cinnamon. Stir to combine and set aside for 1 hour
3In a large bowl combine flour, pecans, baking powder, salt and remaining sugar. Add milk and whisk until just combined, the batter might be a little lumpy
4Melt the butter in a 9 inch baking dish. Pour the batter over the butter, do not stir. Spoon the peach mixture on top of the batter and do not stir. Bake 40-45 minutes or until golden brown.

About Pecan Crusted Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy