/ Fruit Desserts
firm pears, peeled, cored, quartered
How to Make Pears In Caramel Cream
1Place pears in a buttered shallow baking pan; sprinkle with sugar and dot with butter.
2Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times.
3Pour cream over pears, stirring gently.
4Bake 2 additional minutes.
Printable Recipe Card
About Pears In Caramel Cream