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pears in caramel cream

Ingredients For pears in caramel cream

  • 6 c
    firm pears, peeled, cored, quartered
  • 3/4 c
    sugar
  • 2 Tbsp
    butter
  • 1 c
    whipping cream

How To Make pears in caramel cream

  • 1
    Place pears in a buttered shallow baking pan; sprinkle with sugar and dot with butter.
  • 2
    Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times.
  • 3
    Pour cream over pears, stirring gently.
  • 4
    Bake 2 additional minutes.
  • 5
    Serve hot.

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