/ Fruit Desserts
firm pears, peeled, cored, quartered
1Place pears in a buttered shallow baking pan; sprinkle with sugar and dot with butter.
2Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times.
3Pour cream over pears, stirring gently.
4Bake 2 additional minutes.
About Pears In Caramel Cream