pears in caramel cream

How To Make pears in caramel cream

• Step 1
  Place pears in a buttered shallow baking pan; sprinkle with sugar and dot with butter.
• Step 2
  Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times.
• Step 3
  Pour cream over pears, stirring gently.
• Step 4
  Bake 2 additional minutes.
• Step 5
  Serve hot.
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