Pears In Caramel Cream

Pears In Caramel Cream Recipe

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6 c
firm pears, peeled, cored, quartered
3/4 c
2 Tbsp
1 c
whipping cream

How to Make Pears In Caramel Cream


  • 1Place pears in a buttered shallow baking pan; sprinkle with sugar and dot with butter.
  • 2Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times.
  • 3Pour cream over pears, stirring gently.
  • 4Bake 2 additional minutes.
  • 5Serve hot.

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About Pears In Caramel Cream

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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