Pear Pastries

Pear Pastries

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Patsy Fowler


these are great with a cup of coffee or a glass of milk


★★★★★ 1 vote

10 Min
35 Min


  • 1 Tbsp
    butter, melted
  • 1
    puff pastry sheet, thawed
  • 3 Tbsp
  • 1 1/2 tsp
    lemon juice, fresh
  • ·
  • 1/4 tsp
  • 3/4 c
  • 2

  • 2 tsp
    sugar mixed with 1/4 teaspoon of cinnamon

How to Make Pear Pastries


  1. Heat oven to 375.
  2. Slice pears in 1/8 inch thick, toss with lemon juice. Add raisins, sugar and cinnamon to pears, toss to combine.
  3. Dust top with additional flour, roll into an 11x13 inch mound pears lengthwise on center third of pastry.
  4. Fold one side of pastry up and over to cover pears, firmly fold remaining pastry over top. Tuck ends under.
  5. Transfer to a baking sheet. Brush with butter. Sprinkle with cinnamon topping.
  6. Cut 4 diagonal slits across the top.
  7. Bake 35 minutes or until pastry is golden brown and juices are bubbly. Serve warm or cool.

Printable Recipe Card

About Pear Pastries

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy For Kids

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