pear pastries

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

these are great with a cup of coffee or a glass of milk

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For pear pastries

  • 1 Tbsp
    butter, melted
  • 1
    puff pastry sheet, thawed
  • 3 Tbsp
    sugar
  • 1 1/2 tsp
    lemon juice, fresh
  • flour
  • 1/4 tsp
    cinnamon
  • 3/4 c
    raisins
  • 2
    pears
  • FOR THE CINNAMON TOPPING:
  • 2 tsp
    sugar mixed with 1/4 teaspoon of cinnamon

How To Make pear pastries

  • 1
    Heat oven to 375.
  • 2
    Slice pears in 1/8 inch thick, toss with lemon juice. Add raisins, sugar and cinnamon to pears, toss to combine.
  • 3
    Dust top with additional flour, roll into an 11x13 inch mound pears lengthwise on center third of pastry.
  • 4
    Fold one side of pastry up and over to cover pears, firmly fold remaining pastry over top. Tuck ends under.
  • 5
    Transfer to a baking sheet. Brush with butter. Sprinkle with cinnamon topping.
  • 6
    Cut 4 diagonal slits across the top.
  • 7
    Bake 35 minutes or until pastry is golden brown and juices are bubbly. Serve warm or cool.

Categories & Tags for Pear Pastries:

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