Pear Pastries

Pear Pastries Recipe

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Patsy Fowler

By
@hellchell1

these are great with a cup of coffee or a glass of milk

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
35 Min

Ingredients

1 Tbsp
butter, melted
1
puff pastry sheet, thawed
3 Tbsp
sugar
1 1/2 tsp
lemon juice, fresh
flour
1/4 tsp
cinnamon
3/4 c
raisins
2
pears

FOR THE CINNAMON TOPPING:

2 tsp
sugar mixed with 1/4 teaspoon of cinnamon

How to Make Pear Pastries

Step-by-Step

  • 1Heat oven to 375.
  • 2Slice pears in 1/8 inch thick, toss with lemon juice. Add raisins, sugar and cinnamon to pears, toss to combine.
  • 3Dust top with additional flour, roll into an 11x13 inch mound pears lengthwise on center third of pastry.
  • 4Fold one side of pastry up and over to cover pears, firmly fold remaining pastry over top. Tuck ends under.
  • 5Transfer to a baking sheet. Brush with butter. Sprinkle with cinnamon topping.
  • 6Cut 4 diagonal slits across the top.
  • 7Bake 35 minutes or until pastry is golden brown and juices are bubbly. Serve warm or cool.

Printable Recipe Card

About Pear Pastries

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids