No Image
prep time
10 Min
cook time
35 Min
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon butter, melted
- 1 - puff pastry sheet, thawed
- 3 tablespoons sugar
- 1 1/2 teaspoons lemon juice, fresh
- - flour
- 1/4 teaspoon cinnamon
- 3/4 cup raisins
- 2 - pears
- FOR THE CINNAMON TOPPING:
- 2 teaspoons sugar mixed with 1/4 teaspoon of cinnamon
How To Make pear pastries
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Step 1Heat oven to 375.
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Step 2Slice pears in 1/8 inch thick, toss with lemon juice. Add raisins, sugar and cinnamon to pears, toss to combine.
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Step 3Dust top with additional flour, roll into an 11x13 inch mound pears lengthwise on center third of pastry.
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Step 4Fold one side of pastry up and over to cover pears, firmly fold remaining pastry over top. Tuck ends under.
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Step 5Transfer to a baking sheet. Brush with butter. Sprinkle with cinnamon topping.
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Step 6Cut 4 diagonal slits across the top.
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Step 7Bake 35 minutes or until pastry is golden brown and juices are bubbly. Serve warm or cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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