Pear Dumplings

Janice Ross


I love these dumplings with morning coffee. My neighbor brought these to our house when I was not feeling well. I did eat these and thought that they were so good. She brought apple dumplings but I had so many pears I decided that I would change the recipe and substitute pears instead.


★★★★★ 2 votes

15 Min
25 Min


  • 2 pkg
    crescent rolls
  • 2
    pears, granny smith apples
  • 2 stick
    butter or margarine
  • 1 1/2 c
    brown sugar
  • 12 oz can(s)
    mountain dew

How to Make Pear Dumplings


  1. Cut, core and cut pears or apples in to 8 pieces. Roll one apple or pear slice in each crescent roll. Place in 9 x 13 pan. Mix Margarine or butter with sugar in saucepan till melted. Add Mountain Dew. Pour over dumplings. Bake at 350 degrees about 20 minutes.
  2. I had a little bit of Pampered Chef cinnimon and sugar in the pantry so I sprinkled that on top of these.

Printable Recipe Card

About Pear Dumplings

Other Tag: Quick & Easy
Hashtags: #easy #treat

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