Pear Crumble

Pear Crumble

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Patsy Fowler


I remember my dad made this for us on Sunday's and he still does sometimes it's one of the best dishes he can make.


★★★★★ 1 vote

25 Min
30 Min


  • 4
    fresh pears, peeled, cored and sliced
  • 2 Tbsp
  • 1/2 tsp
    cinnamon, divided
  • 3/4 c
  • 1/3 c
  • 1/4 tsp
  • 1/4 c
  • 1/4 c
    finely chopped nuts

How to Make Pear Crumble


  1. Place pear slices in the bottom of a lightly greased 8 inch square pan.
  2. Combine 2 tablespoons flour and 1/4 teaspoon cinnamon. Sprinkle over pears.
  3. Combine flour, 1/4 teaspoon cinnamon, sugar and salt. Cut in butter and add nuts. Mixture will be crumbly.
  4. Bake uncovered at 350 for 30-35 minutes until pears are tender.
  5. Serve slightly warm with ice cream or chilled. Refrigerate leftovers.

Printable Recipe Card

About Pear Crumble

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy For Kids

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