pear crumble
(1 RATING)
I remember my dad made this for us on Sunday's and he still does sometimes it's one of the best dishes he can make.
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prep time
25 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- 4 - fresh pears, peeled, cored and sliced
- 2 tablespoons flour
- 1/2 teaspoon cinnamon, divided
- 3/4 cup flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup finely chopped nuts
How To Make pear crumble
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Step 1Place pear slices in the bottom of a lightly greased 8 inch square pan.
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Step 2Combine 2 tablespoons flour and 1/4 teaspoon cinnamon. Sprinkle over pears.
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Step 3Combine flour, 1/4 teaspoon cinnamon, sugar and salt. Cut in butter and add nuts. Mixture will be crumbly.
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Step 4Bake uncovered at 350 for 30-35 minutes until pears are tender.
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Step 5Serve slightly warm with ice cream or chilled. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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