Pear Cranberry Apricot Cobbler

Pear Cranberry Apricot Cobbler

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Jennette Canto


I love the combination of the fruit. Delicious!


★★★★★ 1 vote

8 to 10
40 Min



  • 1 1/4 c
  • 1/2 c
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1/4 c
  • 1 Tbsp
    butter, melted
  • 2

  • 4 c
    4 to 5 medium peeled, sliced pears
  • 1 c
    fresh or frozen whole cranberries
  • 16 oz
    can apricot halves, undrained
  • 1/2 c
  • 3/4 tsp
  • 3 tsp
    grated orange peel

How to Make Pear Cranberry Apricot Cobbler


  1. To prepare topping, combine flour, sugar, baking powder, and salt in medium bowl, blending well.
  2. Add milk, butter, and eggs, mixing until batter is smooth. Set aside.
  3. Preheat oven to 350 degrees. In medium saucepan, combine all fruit mixture ingredients.Cook over medium heat, stirring occasionally, for 10 to 15 minutes, or until mixture is hot. Pour hot fruit mixture into greased 2-quart casserole; top with batter. Bake for 30 to 40 minutes, or until topping is golden brown. Serve warm.

Printable Recipe Card

About Pear Cranberry Apricot Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern

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