Pear Cranberry Apricot Cobbler

Name: Pear Cranberry Apricot Cobbler
Cook time: 40 min
Total time: 40 min
Yield: 8 to 10
Cuisine: Southern
Ingredients: TOPPING; 1 1/4 c flour; 1/2 c sugar; 1 tsp baking powder; 1/4 tsp salt; 1/4 c milk; 1 Tbsp butter, melted; 2 eggs; FRUIT MIXTURE; 4 c 4 to 5 medium peeled, sliced pears; 1 c fresh or frozen whole cranberries; 16 oz can apricot halves, undrained; 1/2 c sugar; 3/4 tsp cinnamon; 3 tsp grated orange peel

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By Jennette Canto
@Jennette

I love the combination of the fruit. Delicious!

Rating:

★★★★★ 1 vote5

Serves:

8 to 10

Cook:

40 Min

Method:

Bake

Ingredients

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TOPPING
1 1/4 c

flour
1/2 c

sugar
1 tsp

baking powder
1/4 tsp

salt
1/4 c

milk
1 Tbsp

butter, melted
2

eggs
FRUIT MIXTURE
4 c

4 to 5 medium peeled, sliced pears
1 c

fresh or frozen whole cranberries
16 oz

can apricot halves, undrained
1/2 c

sugar
3/4 tsp

cinnamon
3 tsp

grated orange peel

How to Make Pear Cranberry Apricot Cobbler

Step-by-Step

To prepare topping, combine flour, sugar, baking powder, and salt in medium bowl, blending well.
Add milk, butter, and eggs, mixing until batter is smooth. Set aside.
Preheat oven to 350 degrees. In medium saucepan, combine all fruit mixture ingredients.Cook over medium heat, stirring occasionally, for 10 to 15 minutes, or until mixture is hot. Pour hot fruit mixture into greased 2-quart casserole; top with batter. Bake for 30 to 40 minutes, or until topping is golden brown. Serve warm.

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