Pear Cranberry Apricot Cobbler
Rating:
★★★★★ 1 vote5
Serves:
8 to 10
Cook:
40 Min
Method:
Bake
Ingredients
-
TOPPING
-
1 1/4 cflour
-
1/2 csugar
-
1 tspbaking powder
-
1/4 tspsalt
-
1/4 cmilk
-
1 Tbspbutter, melted
-
2eggs
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FRUIT MIXTURE
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4 c4 to 5 medium peeled, sliced pears
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1 cfresh or frozen whole cranberries
-
16 ozcan apricot halves, undrained
-
1/2 csugar
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3/4 tspcinnamon
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3 tspgrated orange peel
How to Make Pear Cranberry Apricot Cobbler
- To prepare topping, combine flour, sugar, baking powder, and salt in medium bowl, blending well.
- Add milk, butter, and eggs, mixing until batter is smooth. Set aside.
- Preheat oven to 350 degrees. In medium saucepan, combine all fruit mixture ingredients.Cook over medium heat, stirring occasionally, for 10 to 15 minutes, or until mixture is hot. Pour hot fruit mixture into greased 2-quart casserole; top with batter. Bake for 30 to 40 minutes, or until topping is golden brown. Serve warm.
