pear cranberry apricot cobbler

Name: Pear Cranberry Apricot Cobbler
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: ## TOPPING; 1 1/4 cup(s) flour; 1/2 cup(s) sugar; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 cup(s) milk; 1 tablespoon(s) butter, melted; 2 - eggs; ## FRUIT MIXTURE; 4 cup(s) 4 to 5 medium peeled, sliced pears; 1 cup(s) fresh or frozen whole cranberries; 16 ounce(s) can apricot halves, undrained; 1/2 cup(s) sugar; 3/4 teaspoon(s) cinnamon; 3 teaspoon(s) grated orange peel

(1 RATING)

33 Pinches

Jennette Canto

Las Vegas, NV

Updated on Jan 25, 2013

I love the combination of the fruit. Delicious!

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prep time

cook time 40 Min

method Bake

yield 8 to 10

Ingredients

TOPPING
1 1/4 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 tablespoon butter, melted
2 - eggs
FRUIT MIXTURE
4 cups 4 to 5 medium peeled, sliced pears
1 cup fresh or frozen whole cranberries
16 ounces can apricot halves, undrained
1/2 cup sugar
3/4 teaspoon cinnamon
3 teaspoons grated orange peel

How To Make pear cranberry apricot cobbler

Step 1

To prepare topping, combine flour, sugar, baking powder, and salt in medium bowl, blending well.

Step 2

Add milk, butter, and eggs, mixing until batter is smooth. Set aside.
Step 3

Preheat oven to 350 degrees. In medium saucepan, combine all fruit mixture ingredients.Cook over medium heat, stirring occasionally, for 10 to 15 minutes, or until mixture is hot. Pour hot fruit mixture into greased 2-quart casserole; top with batter. Bake for 30 to 40 minutes, or until topping is golden brown. Serve warm.
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