Pear Cranberry Apricot Cobbler
Rating:
★★★★★ 1 vote5
Serves:
8 to 10
Cook:
40 Min
Method:
Bake
Ingredients
- 1 1/4 c
- flour
- 1/2 c
- sugar
- 1 tsp
- baking powder
- 1/4 tsp
- salt
- 1/4 c
- milk
- 1 Tbsp
- butter, melted
- 2
- eggs
- 4 c
- 4 to 5 medium peeled, sliced pears
- 1 c
- fresh or frozen whole cranberries
- 16 oz
- can apricot halves, undrained
- 1/2 c
- sugar
- 3/4 tsp
- cinnamon
- 3 tsp
- grated orange peel
TOPPING
FRUIT MIXTURE
How to Make Pear Cranberry Apricot Cobbler
- 1To prepare topping, combine flour, sugar, baking powder, and salt in medium bowl, blending well.
- 2Add milk, butter, and eggs, mixing until batter is smooth. Set aside.
- 3Preheat oven to 350 degrees. In medium saucepan, combine all fruit mixture ingredients.Cook over medium heat, stirring occasionally, for 10 to 15 minutes, or until mixture is hot. Pour hot fruit mixture into greased 2-quart casserole; top with batter. Bake for 30 to 40 minutes, or until topping is golden brown. Serve warm.
