Pear Cheddar Cheese Crisp

Lynelle Caldwell


I found a recipe a couple years ago for a Pear Pie with Cheddar Cheese crumb crust. In a hurry one day I adapted the recipe to make just a crisp. In winter when I could only find canned pears I tried it & while the pears are a little softer it's still very tasty. Serve with vanilla ice cream or whipped cream.


★★★★★ 1 vote

30 Min
45 Min


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6 c
pears pealed & sliced (can also used well drained canned)
1 Tbsp
lemon juice (omit if using canned)
1/2 c
light brown sugar - packed
3 Tbsp
1 tsp
1/8 tsp
ground cloves
1/2 c
sharp cheddar cheese
1/2 c
1/2 c
brown sugar, firmly packed
1/4 c

How to Make Pear Cheddar Cheese Crisp


  • 1Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
  • 2Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish.
  • 3Combine Cheese, flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Add cold butter into flour mixture and pulse until a crumb consistency. Sprinkle topping over pears.
  • 4Bake in the preheated oven until top is golden brown & bubbly, about 45 minutes. Serve with ice cream or whipped cream.

Printable Recipe Card

About Pear Cheddar Cheese Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #crisp, #pear

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