BONNIE'S PEAR AND GRAPE CRISP

3
BonniE !

By
@ReikiHealsTheSoul

Wish you had a yummy homemade dessert, but you only have a can of pears and a handful of grapes? You can make this delicious crisp with whatever you have on hand. Easy to fix, too! Top it with a dollop of cool whip or whipped cream or a scoop of your favorite ice cream. Sure to please the family. I am happy to share my recipe with you!Enjoy!




Photo is my own and so is this humble recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • ·
    1st layer:
  • ·
    ~~~~~~~~~~~~~
  • 1/2
    cup all purpose flour
  • 1/3
    cup of brown sugar, packed
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon ground cinnamon
  • 1/4
    teaspoon ground nutmeg
  • 1 1/2
    cups green seedless grapes, halved
  • 1
    15 ounce can sliced pears, drained
  • ·
    ~~~~~~~~~~~~~~~
  • ·
    2nd layer:
  • 2
    tablespoons flour
  • 1/4
    cup cold butter
  • 1/2
    cup walnuts, chopped fine

How to Make BONNIE'S PEAR AND GRAPE CRISP

Step-by-Step

  1. EQUIPMENT:
    You will need a glass 8X8 greased baking dish, and a medium mixing bowl and small mixing bowl.
  2. OVEN TEMPERATURE AND TIME:
    Pre-heat the oven to 375 degrees and bake 30 minutes.
  3. MAKING THE 1ST LAYER:
    in the small mixing bowl, combine the sliced pears and the seedless, halved grapes. Add 2 tablespoons of flour and the almond extract and mix gently. Add this mixture evenly to the greased glass baking dish.
  4. MAKING THE 2ND LAYER:
    In the medium mixing bowl, add brown sugar, salt, cinnamon, nutmeg, and flour. Cut in the butter in until the mixture is of a coarse texture. Add the chopped walnuts, mix, and sprinkle this mixture over the fruit layer, spread it evenly. Bake in preheated oven at 375 degrees until lightly browned.
  5. Cook's Tip: Use with any combination of fruit or pie filling.

Printable Recipe Card

About BONNIE'S PEAR AND GRAPE CRISP

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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