PEAR AND GRAPE CRISP
Photo is my own and so is this humble recipe.
1/2cup all purpose flour
1/3cup of brown sugar, packed
1/4teaspoon ground cinnamon
1/4teaspoon ground nutmeg
1 1/2cups green seedless grapes, halved
115 ounce can sliced pears, drained
1/4cup cold butter
1/2cup walnuts, chopped fine
How to Make PEAR AND GRAPE CRISP
You will need a glass 8X8 greased baking dish, and a medium mixing bowl and small mixing bowl.
- OVEN TEMPERATURE AND TIME:
Pre-heat the oven to 375 degrees and bake 30 minutes.
- MAKING THE 1ST LAYER:
in the small mixing bowl, combine the sliced pears and the seedless, halved grapes. Add 2 tablespoons of flour and the almond extract and mix gently. Add this mixture evenly to the greased glass baking dish.
- MAKING THE 2ND LAYER:
In the medium mixing bowl, add brown sugar, salt, cinnamon, nutmeg, and flour. Cut in the butter in until the mixture is of a coarse texture. Add the chopped walnuts, mix, and sprinkle this mixture over the fruit layer, spread it evenly. Bake in preheated oven at 375 degrees until lightly browned.
- Cook's Tip: Use with any combination of fruit or pie filling.