Pear and Cheddar Tart
By
Michelle London
@innkeeperchef
1
Ingredients
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1pillsbury refrigerated pie crust
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1/4 csugar
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2eggs
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1 tspvanilla
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1/4 cpine nuts
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4 ozsliced or shredded cheddar cheese
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1-2 mediumd'anjou pears, peeled and sliced
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2 Tbspbutter, melted
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1 Tbspsugar
How to Make Pear and Cheddar Tart
- Prick the crust with a fork. Blind bake at 375 degrees for 30 minutes. Allow to cool completely.
- Whisk together the eggs, 1/4 c. sugar, and vanilla. Pour evenly into bottom of cooled crust.
- Spread pine nuts on top of egg mixture.
- Layer sliced or shredded cheese over egg mixture and nuts.
- Spread pears in a circular pattern from the outer edge to the center, overlapping slightly.
- Top evenly with melted butter and sugar.
- Bake at 375 degrees 35-45 minutes. Allow to cool completely. Slice into 8 pieces and serve.