Pear and Blueberry Crisp

Pear And Blueberry Crisp Recipe

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Wallace Hale

By
@katcat

one of my special favs

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
25 Min
Cook:
30 Min

Ingredients

1/2 c
cold butter cut up
1/2 c
brown sugar, firmly packed
1 1/2 c
all-purpose flour
1 c
granulated sugar
8 medium
pears
4 tsp
lemon juice
2 c
fresh or frozen blueberries thawed
1 Tbsp
cornstarch

Step-By-Step

1Preheat oven to 400 degrees f. Peel an core pears; cut into lrg chunks. In a very lrg bowl, stir together 1/4 of the cup of granulated sugar and the cornstarch. Add pears,blueberries,stirring to combine.Transfer to a 3-quart baking dish.
2in a lrg bowl, combine flour an half the cup of granulated sugar and the brown sugar. using a pastry blender, cut in butter until mixture is crumbly. sprinkle over fruit.
3Bake for 30 min or until top is lightly browned and syrup is bubbly let cool for 40 min before you serve then ummmmmmmmmmm

About Pear and Blueberry Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy