Pear and Blueberry Crisp

Pear And Blueberry Crisp Recipe

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Wallace Hale


one of my special favs

★★★★★ 1 vote
25 Min
30 Min


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1/2 c
cold butter cut up
1/2 c
brown sugar, firmly packed
1 1/2 c
all-purpose flour
1 c
granulated sugar
8 medium
4 tsp
lemon juice
2 c
fresh or frozen blueberries thawed
1 Tbsp

How to Make Pear and Blueberry Crisp


  • 1Preheat oven to 400 degrees f. Peel an core pears; cut into lrg chunks. In a very lrg bowl, stir together 1/4 of the cup of granulated sugar and the cornstarch. Add pears,blueberries,stirring to combine.Transfer to a 3-quart baking dish.
  • 2in a lrg bowl, combine flour an half the cup of granulated sugar and the brown sugar. using a pastry blender, cut in butter until mixture is crumbly. sprinkle over fruit.
  • 3Bake for 30 min or until top is lightly browned and syrup is bubbly let cool for 40 min before you serve then ummmmmmmmmmm

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About Pear and Blueberry Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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