Peachy Zinfandel Bites

Denise C.


Great for the summer ! Very refreshing!!


☆☆☆☆☆ 0 votes



  • ·
    3 boxes ( 3 ounce each ) peach jello
  • ·
    3 cups hot water
  • ·
    3 cups white zinfandel
  • ·
    canola oil cooking spray
  • ·
    1 can (29 ounce) sliced peaches , drained

How to Make Peachy Zinfandel Bites


  1. In a large bowl dissolve your 3 boxes of peach jello with 3 cups of HOT WATER....
  2. Stir in your 3 cups of White Zinfandel.......Set bowl to the side........
  3. Lightly spray your baking pan with canola oil cooking spray......
  4. Pour your peach / White Zinfandel mixture into your baking pan.....
  5. Arrange your drained can of sliced peaches into your peach jello mixture.......
  6. Cover baking pan and place into refrigerator overnight or for several hours, jello mixture will be nice and thick !!
  7. Cut into squares and enjoy

Printable Recipe Card

About Peachy Zinfandel Bites

Course/Dish: Fruit Desserts
Main Ingredient: Alcohol
Regional Style: American

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