peachy zinfandel bites
Great for the summer ! Very refreshing!!
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 3 boxes ( 3 ounce each ) peach jello
- 3 cups hot water
- 3 cups white zinfandel
- canola oil cooking spray
- 1 can (29 ounce) sliced peaches , drained
How To Make peachy zinfandel bites
-
Step 1In a large bowl dissolve your 3 boxes of peach jello with 3 cups of HOT WATER....
-
Step 2Stir in your 3 cups of White Zinfandel.......Set bowl to the side........
-
Step 3Lightly spray your baking pan with canola oil cooking spray......
-
Step 4Pour your peach / White Zinfandel mixture into your baking pan.....
-
Step 5Arrange your drained can of sliced peaches into your peach jello mixture.......
-
Step 6Cover baking pan and place into refrigerator overnight or for several hours, jello mixture will be nice and thick !!
-
Step 7Cut into squares and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes