Peachy Pretzel Dessert
2 can(s)(14 oz. each) peach halves, drained and diced
2 ccrushed pretzels
3/4 cbutter, melted
2 cboiling water
12 ozcream cheese, room temperature
1 1/4 cgranulated sugar
8 ozcontainer cool whip topping,thawed
2 pkg(3 oz. each) peach jello
How to Make Peachy Pretzel Dessert
- Crush pretzels in a plastic bag, then measure. Combine crushed pretzels and sugar. Melt butter in microwave for about 35 seconds. Add to pretzel mixture, mix well and press in the bottom of the baking dish evenly. Bake in hot oven for 6 minutes. Remove from oven to cool for 10 minutes; then place in refrigerator while preparing jello.
- Combine the cream cheese and sugar with a big spoon; mixing until combine then fold in the Cool Whip.Take pretzel crust from fridge and spread cream cheese mixture evenly over crust; return it to the fridge. Take it from the fridge 20 minutes before putting on the jello mixture -so the 2 stick together when set.