peaches and cream pudding cake

Name: Peaches and Cream Pudding Cake
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2/3 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 large egg; 1/2 cup(s) milk; 3 tablespoon(s) butter melted; 15 ounce(s) can sliced peaches drained reserve the liquid; 8 ounce(s) cream cheese room temp; 3 teaspoon(s) reserved peach juice; 2 teaspoon(s) sugar; 1 teaspoon(s) cinnamon; 1 cup(s) chopped pecans (optional)

33 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 1, 2015

Yummy

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
3 tablespoons butter melted
15 ounces can sliced peaches drained reserve the liquid
8 ounces cream cheese room temp
3 teaspoons reserved peach juice
2 teaspoons sugar
1 teaspoon cinnamon
1 cup chopped pecans (optional)

How To Make peaches and cream pudding cake

Step 1

Mix the flour, baking powder, and salt together. Add the egg, milk and butter beat until well incorporated.

Step 2

Grease a 9 inch round pan and pour the batter in the pan. Arrange the peaches over the dough.
Step 3

Mix the cream cheese, sugar and peach juice together and spoon over peaches.
Step 4

Mix the cinnamon and sugar together and sprinkle over the top. Top with pecans
Step 5

Bake at 350 degrees for 30 to 35 minutes
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