Peaches and cream blintz/ crepes

1
Samantha Orso

By
@Samantha_Orso

I make these using a crepe recipe I just make them a little thicker.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 1 c
    all purpose flour
  • 2
    eggs
  • 1/2 c
    milk
  • 1/2 c
    water
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter, melted
  • ·
    cream cheese frosting
  • ·
    canned or fresh peaches

How to Make Peaches and cream blintz/ crepes

Step-by-Step

  1. in a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle/pan, using approx. 1/4 cup for each crepe( a little more for blintz). Tilt the pan with a circular motion so that the batter coats the surfae evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is lightly brown. Loosen with a spatula, turn and cook the other side.
  4. Once crepe is cooked immediately place on a large plate and fill with frosting and peach slices. Fold burrito style and serve. May garnish with powdered sugar.

Printable Recipe Card

About Peaches and cream blintz/ crepes




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