Peaches and cream blintz/ crepes

Name: Peaches and cream blintz/ crepes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 c all purpose flour; 2 eggs; 1/2 c milk; 1/2 c water; 1/4 tsp salt; 2 Tbsp butter, melted; cream cheese frosting; canned or fresh peaches

By Samantha Orso
@Samantha_Orso

I make these using a crepe recipe I just make them a little thicker.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

5 Min

Cook:

5 Min

Ingredients

1 c

all purpose flour
2

eggs
1/2 c

milk
1/2 c

water
1/4 tsp

salt
2 Tbsp

butter, melted
·

cream cheese frosting
·

canned or fresh peaches
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How to Make Peaches and cream blintz/ crepes

Step-by-Step

in a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle/pan, using approx. 1/4 cup for each crepe( a little more for blintz). Tilt the pan with a circular motion so that the batter coats the surfae evenly.
Cook the crepe for about 2 minutes, until the bottom is lightly brown. Loosen with a spatula, turn and cook the other side.
Once crepe is cooked immediately place on a large plate and fill with frosting and peach slices. Fold burrito style and serve. May garnish with powdered sugar.

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