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peaches and cream blintz/ crepes

(1 rating)
Recipe by
Samantha Orso
camden, TN

I make these using a crepe recipe I just make them a little thicker.

(1 rating)
prep time 5 Min
cook time 5 Min

Ingredients For peaches and cream blintz/ crepes

  • 1 c
    all purpose flour
  • 2
  • 1/2 c
  • 1/2 c
  • 1/4 tsp
  • 2 Tbsp
    butter, melted
  • cream cheese frosting
  • canned or fresh peaches

How To Make peaches and cream blintz/ crepes

  • 1
    in a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter beat until smooth.
  • 2
    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle/pan, using approx. 1/4 cup for each crepe( a little more for blintz). Tilt the pan with a circular motion so that the batter coats the surfae evenly.
  • 3
    Cook the crepe for about 2 minutes, until the bottom is lightly brown. Loosen with a spatula, turn and cook the other side.
  • 4
    Once crepe is cooked immediately place on a large plate and fill with frosting and peach slices. Fold burrito style and serve. May garnish with powdered sugar.

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