Peaches and cream blintz/ crepes
By
Samantha Orso
@Samantha_Orso
1
I make these using a crepe recipe I just make them a little thicker.
Ingredients
- 1 c
- all purpose flour
- 2
- eggs
- 1/2 c
- milk
- 1/2 c
- water
- 1/4 tsp
- salt
- 2 Tbsp
- butter, melted
- cream cheese frosting
- canned or fresh peaches
How to Make Peaches and cream blintz/ crepes
- 1in a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter beat until smooth.
- 2Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle/pan, using approx. 1/4 cup for each crepe( a little more for blintz). Tilt the pan with a circular motion so that the batter coats the surfae evenly.
- 3Cook the crepe for about 2 minutes, until the bottom is lightly brown. Loosen with a spatula, turn and cook the other side.
- 4Once crepe is cooked immediately place on a large plate and fill with frosting and peach slices. Fold burrito style and serve. May garnish with powdered sugar.
About Peaches and cream blintz/ crepes
Course/Dish: Fruit Breakfast, Fruit Desserts
Other Tags: Quick & Easy, For Kids
