peaches and cream bars

★★★★★ 1 Review
peaches58 avatar
By April Alvarez
from Dunedin, FL

ABOUT THIS FOR A SUNDAY BRUNCH.

★★★★★ 1 Review
cook time 1 Hr

Ingredients For peaches and cream bars

  • CRUST:
  • 30
    graham cracker squares
  • 1/3 c
    sugar
  • 1/2 c
    sliced almonds
  • 6 Tbsp
    melted butter
  • FILLING:
  • 12 oz
    cream cheese
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • TOPPING:
  • 2 Tbsp
    cold butter cut into patties
  • 1/4 c
    brown sugar
  • 1/2
    sliced almonds
  • 2T
    all purpose flour
  • 1 jar
    peach preserves
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How To Make peaches and cream bars

  • 1
    Crust: Combine crackers 1/3 cup sugar and almonds in blender. Process until well blended, pour in melted butter and process until crumbs stick together. Press into greashed 13by9 inch pan Bake at 350 degrees for 10 minutes.
  • 2
    Filling: Beat together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Beat well after each egg addition. Beat in vanilla, remove crust from oven and pour filling over crust. Return to oven and bake another 15 minutes. Remove from oven and take jar of preserves and stir inside jar to break up. Then Gently spread preserves over the filling.
  • 3
    Topping: In mixing bowl Ensure butter is cold and cut 2 tablespoons into pieces in bowl. Add remaining ingredients and sprinkle over filling. Bake another 15 minutes or until hot and bubbly. Cool completely before serving.

Categories & Tags for PEACHES AND CREAM BARS:

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