peaches and cream bars
ABOUT THIS FOR A SUNDAY BRUNCH.
prep time
cook time
1 Hr
method
---
yield
Ingredients
- CRUST:
- 30 - graham cracker squares
- 1/3 cup sugar
- 1/2 cup sliced almonds
- 6 tablespoons melted butter
- FILLING:
- 12 ounces cream cheese
- 1/2 cup sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- TOPPING:
- 2 tablespoons cold butter cut into patties
- 1/4 cup brown sugar
- 1/2 - sliced almonds
- 2T - all purpose flour
- 1 jar peach preserves
How To Make peaches and cream bars
-
Step 1Crust: Combine crackers 1/3 cup sugar and almonds in blender. Process until well blended, pour in melted butter and process until crumbs stick together. Press into greashed 13by9 inch pan Bake at 350 degrees for 10 minutes.
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Step 2Filling: Beat together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Beat well after each egg addition. Beat in vanilla, remove crust from oven and pour filling over crust. Return to oven and bake another 15 minutes. Remove from oven and take jar of preserves and stir inside jar to break up. Then Gently spread preserves over the filling.
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Step 3Topping: In mixing bowl Ensure butter is cold and cut 2 tablespoons into pieces in bowl. Add remaining ingredients and sprinkle over filling. Bake another 15 minutes or until hot and bubbly. Cool completely before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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