Peachberry Cobbler

Name: Peachberry Cobbler
Yield: 5
Ingredients: 1 Tbsp cornstarch; 10 oz frozen raspberries, thawed; 1/2 c sweetened sliced peaches; pinch salt; 1/2 c biscuit mix; 2 Tbsp sugar; 1/3 c milk; 3 Tbsp butter, melted

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By Just A Pinch KitchenCrew

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Serves:

Ingredients

1 Tbsp

cornstarch
10 oz

frozen raspberries, thawed
1/2 c

sweetened sliced peaches
pinch

salt
1/2 c

biscuit mix
2 Tbsp

sugar
1/3 c

milk
3 Tbsp

butter, melted
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How to Make Peachberry Cobbler

Step-by-Step

In saucepan, mix cornstarch with a little of the raspberry syrup.
Add remaining syrup and raspberries, the peaches and salt.
Cook over medium heat, stirring constantly, until thick and clear.
Turn into 1 1/2 quart casserole or 10 x 6 x 1 1/2 inch baking dish.
DROP BISCUITS: With fork combine biscuit mix, sugar, milk and butter, stirring well.
Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits.
Sprinkle biscuits with sugar.
Bake in 400 degree oven for 20 minutes or until biscuits are done.
Serve warm with cream.

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About Peachberry Cobbler

Course/Dish: Fruit Desserts

Other Tag: Quick & Easy

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