Peachberry Cobbler

Peachberry Cobbler Recipe

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Kitchen Crew

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Serves:
5

Ingredients

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  • 1 Tbsp
    cornstarch
  • 10 oz
    frozen raspberries, thawed
  • 1/2 c
    sweetened sliced peaches
  • pinch
    salt
  • 1/2 c
    biscuit mix
  • 2 Tbsp
    sugar
  • 1/3 c
    milk
  • 3 Tbsp
    butter, melted

How to Make Peachberry Cobbler

Step-by-Step

  1. In saucepan, mix cornstarch with a little of the raspberry syrup.
  2. Add remaining syrup and raspberries, the peaches and salt.
  3. Cook over medium heat, stirring constantly, until thick and clear.
  4. Turn into 1 1/2 quart casserole or 10 x 6 x 1 1/2 inch baking dish.
  5. DROP BISCUITS: With fork combine biscuit mix, sugar, milk and butter, stirring well.
  6. Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits.
  7. Sprinkle biscuits with sugar.
  8. Bake in 400 degree oven for 20 minutes or until biscuits are done.
  9. Serve warm with cream.

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About Peachberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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