peachberry cobbler

How To Make peachberry cobbler

• Step 1
  In saucepan, mix cornstarch with a little of the raspberry syrup.
• Step 2
  Add remaining syrup and raspberries, the peaches and salt.
• Step 3
  Cook over medium heat, stirring constantly, until thick and clear.
• Step 4
  Turn into 1 1/2 quart casserole or 10 x 6 x 1 1/2 inch baking dish.
• Step 5
  DROP BISCUITS: With fork combine biscuit mix, sugar, milk and butter, stirring well.
• Step 6
  Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits.
• Step 7
  Sprinkle biscuits with sugar.
• Step 8
  Bake in 400 degree oven for 20 minutes or until biscuits are done.
• Step 9
  Serve warm with cream.
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