Peachberry Cobbler

Peachberry Cobbler Recipe

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1 Tbsp
10 oz
frozen raspberries, thawed
1/2 c
sweetened sliced peaches
1/2 c
biscuit mix
2 Tbsp
1/3 c
3 Tbsp
butter, melted

How to Make Peachberry Cobbler


  • 1In saucepan, mix cornstarch with a little of the raspberry syrup.
  • 2Add remaining syrup and raspberries, the peaches and salt.
  • 3Cook over medium heat, stirring constantly, until thick and clear.
  • 4Turn into 1 1/2 quart casserole or 10 x 6 x 1 1/2 inch baking dish.
  • 5DROP BISCUITS: With fork combine biscuit mix, sugar, milk and butter, stirring well.
  • 6Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits.
  • 7Sprinkle biscuits with sugar.
  • 8Bake in 400 degree oven for 20 minutes or until biscuits are done.
  • 9Serve warm with cream.

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About Peachberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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