Ingredients
- 1 Tbsp
- cornstarch
- 10 oz
- frozen raspberries, thawed
- 1/2 c
- sweetened sliced peaches
- pinch
- salt
- 1/2 c
- biscuit mix
- 2 Tbsp
- sugar
- 1/3 c
- milk
- 3 Tbsp
- butter, melted
How to Make Peachberry Cobbler
- 1In saucepan, mix cornstarch with a little of the raspberry syrup.
- 2Add remaining syrup and raspberries, the peaches and salt.
- 3Cook over medium heat, stirring constantly, until thick and clear.
- 4Turn into 1 1/2 quart casserole or 10 x 6 x 1 1/2 inch baking dish.
- 5DROP BISCUITS: With fork combine biscuit mix, sugar, milk and butter, stirring well.
- 6Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits.
- 7Sprinkle biscuits with sugar.
- 8Bake in 400 degree oven for 20 minutes or until biscuits are done.
- 9Serve warm with cream.
About Peachberry Cobbler
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
