peach puddin cobbler

Peach Puddin Cobbler Recipe

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Vicki Hales

By
@Thyme4cooking

I love fast and easy ways of cooking, and still get the great taste of home cooking,so i came up with this one my self and it is a family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min

Ingredients

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  • 1 can(s)
    large sliced peaches in heavy syrup
  • 1/2 box
    vanilla cake mix, or yellow cake mix
  • 2 Tbsp
    melted butter
  • 3 Tbsp
    sugar

How to Make peach puddin cobbler

Step-by-Step

  1. Drain peaches saving the juice from peaches, cut peaches into 3 bite size pieces.
  2. Add melted butter and sugar to peach`s mix well.
  3. Mix the cake mix into the peach juice, making sure all lumps are gone from mix, pour over peaches and stir, cook at 350 Degree for at least 30 minutes, Great served over some vanilla ice cream.

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About peach puddin cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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