peach 'n' pear crisps for 2

(1 RATING)
39 Pinches
somewhere in, MI
Updated on Feb 17, 2013

Another Taste of Home recipe that has been a favorite for years. I've been clipping recipes since I was in my 20's, so I have tons of them to share!

prep time 10 Min
cook time 20 Min
method ---
yield 2 serving(s)

Ingredients

  • 1 medium fresh peach, peeled & chopped
  • 1 medium ripe pear, peeled & chopped
  • 1 tablespoon honey
  • 2 teaspoons all purpose flour
  • 1-1/2 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • TOPPING:
  • 1 tablespoon all purpose flour
  • 1 tablespoon reduced-fat butter, melted
  • 1 tablespoon honey
  • 1/8 teaspoon ground allspice
  • dash ground cinnamon
  • 1/3 cup old-fashioned oats
  • 2 tablespoons coarsely chopped almonds

How To Make peach 'n' pear crisps for 2

  • Step 1
    In a small bowl, combine the first seven ingrediens. Divide between two 8-oz. ramekins coated with nonstick cooking spray.
  • Step 2
    For topping, in a small bowl, combine the flour, butter, honey, allspice & cinnamon; stir in oats & almonds. Sprinkle over fruit mixture.
  • Step 3
    Bake at 375^ for 18-20 minutes or until bubbly & golden brown.

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