Peach Melba

Peach Melba Recipe

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Lynn Clay


This dessert has a combination of great flavors.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1 can(s)
    (15 ounce) peach halves in juice
  • 2
    round sponge cakes
  • 2 scoop(s)
    vanilla ice cream
  • 1 Tbsp
    raspberry jam
  • 2 tsp
    chopped nuts, optional

How to Make Peach Melba


  1. Drain peaches, reserving juice. Set aside two peaches and 1 tablespoon juice
  2. (refrigerate remaining peaches and juice for another use).
  3. Place each sponge cake on a plate; drizzle with reserved juice.
  4. Top with ice cream and a peach half.
  5. Heat jam in a small pan until melted. Drizzle over peaches and ice cream.
  6. Top with nuts if desired. Serve immediately.

Printable Recipe Card

About Peach Melba

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Australian

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