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peach melba

(1 rating)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

This dessert has a combination of great flavors.

►
(1 rating)
yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For peach melba

  • 1 can
    (15 ounce) peach halves in juice
  • 2
    round sponge cakes
  • 2 scoop
    vanilla ice cream
  • 1 Tbsp
    raspberry jam
  • 2 tsp
    chopped nuts, optional

How To Make peach melba

  • 1
    Drain peaches, reserving juice. Set aside two peaches and 1 tablespoon juice
  • 2
    (refrigerate remaining peaches and juice for another use).
  • 3
    Place each sponge cake on a plate; drizzle with reserved juice.
  • 4
    Top with ice cream and a peach half.
  • 5
    Heat jam in a small pan until melted. Drizzle over peaches and ice cream.
  • 6
    Top with nuts if desired. Serve immediately.
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