No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1 can (15 ounce) peach halves in juice
- 2 - round sponge cakes
- 2 scoops vanilla ice cream
- 1 tablespoon raspberry jam
- 2 teaspoons chopped nuts, optional
How To Make peach melba
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Step 1Drain peaches, reserving juice. Set aside two peaches and 1 tablespoon juice
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Step 2(refrigerate remaining peaches and juice for another use).
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Step 3Place each sponge cake on a plate; drizzle with reserved juice.
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Step 4Top with ice cream and a peach half.
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Step 5Heat jam in a small pan until melted. Drizzle over peaches and ice cream.
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Step 6Top with nuts if desired. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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