Real Recipes From Real Home Cooks ®

peach jiffy cobbler

(3 ratings)
Recipe by
Teresa G.
Here, KY

I created this recipe to use specifically with frozen peaches. Our trees produced extremely well last summer, so the freezer is overstocked with them. The fruit layer of this cobbler is moist and juicy, but not sloppy, and the topping has a sweet cinnamon crunch that kind of reminds me of my mother's cinnamon toast. It's easy to make, and so delicious!

(3 ratings)
yield 8 -10
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For peach jiffy cobbler

  • some
    butter for greasing dish
  • 1 qt
    peaches, frozen sliced, thawed
  • 3/4 c
    sugar, divided
  • 1 box
    jiffy golden yellow cake mix (9 oz.)
  • 1/4 tsp
  • 1/4 c
    salted butter, melted

How To Make peach jiffy cobbler

  • 1
    Thaw peaches in refrigerator overnight.
  • Ingredients for peach cobbler sans peaches.
    Gather ingredients. Preheat oven to 350 degrees F.
  • 3
    Lightly grease inside of a medium casserole dish with butter (I use a 7''x11" dish.)
  • 4
    Add thawed peaches and 1/2 cup of sugar to a large saucepan; gently stir to combine. Over medium/medium-low heat, bring to a low boil; gently stir and let simmer for 6 to 7 minutes.
  • 5
    Remove from heat. Use a large slotted spoon to lift the peaches from the juice and place peaches in prepared baking dish. Reserve juice.
  • 6
    Measure out 1/2 cup of reserved peach juice; pour over peaches.
  • 7
    Sprinkle Jiffy yellow cake mix over all.
  • 8
    Evenly sprinkle 1/4 cup sugar over the cake mix.
  • 9
    Sprinkle 1/4 teaspoon ground cinnamon over all.
  • 10
    Use a butter knife to gently make swirls in baking dish to combine some of the dry ingredients with the peach juices below.
  • Cobbler with melted butter drizzled over top.
    Drizzle with 1/4 cup melted butter.
  • Peach cobbler, fresh from the oven, resting on counter.
    Bake at 350 degrees F for 35 minutes, or until the top is golden brown and set.
  • Peach cobbler on plate.
    Refrigerate leftovers, uncovered.