peach jiffy cobbler

Name: Peach Jiffy Cobbler
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: some butter for greasing dish; 1 quart(s) peaches, frozen sliced, thawed; 3/4 cup(s) sugar, divided; 1 box(es) jiffy golden yellow cake mix (9 oz.); 1/4 teaspoon(s) cinnamon; 1/4 cup(s) salted butter, melted

(3 RATINGS)

50 Pinches 5 Photos

Teresa G.

Here, KY

Updated on Dec 1, 2025

I created this recipe to use specifically with frozen peaches. Our trees produced extremely well last summer, so the freezer is overstocked with them. The fruit layer of this cobbler is moist and juicy, but not sloppy, and the topping has a sweet cinnamon crunch that kind of reminds me of my mother's cinnamon toast. It's easy to make, and so delicious!

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

some butter for greasing dish
1 quart peaches, frozen sliced, thawed
3/4 cup sugar, divided
1 box jiffy golden yellow cake mix (9 oz.)
1/4 teaspoon cinnamon
1/4 cup salted butter, melted

How To Make peach jiffy cobbler

Step 1

Thaw peaches in refrigerator overnight.

Step 2

Gather ingredients. Preheat oven to 350 degrees F.
Step 3

Lightly grease inside of a medium casserole dish with butter (I use a 7''x11" dish.)
Step 4

Add thawed peaches and 1/2 cup of sugar to a large saucepan; gently stir to combine. Over medium/medium-low heat, bring to a low boil; gently stir and let simmer for 6 to 7 minutes.
Step 5

Remove from heat. Use a large slotted spoon to lift the peaches from the juice and place peaches in prepared baking dish. Reserve juice.
Step 6

Measure out 1/2 cup of reserved peach juice; pour over peaches.
Step 7

Sprinkle Jiffy yellow cake mix over all.
Step 8

Evenly sprinkle 1/4 cup sugar over the cake mix.
Step 9

Sprinkle 1/4 teaspoon ground cinnamon over all.
Step 10

Use a butter knife to gently make swirls in baking dish to combine some of the dry ingredients with the peach juices below.
Step 11

Drizzle with 1/4 cup melted butter.
Step 12

Bake at 350 degrees F for 35 minutes, or until the top is golden brown and set.
Step 13

Refrigerate leftovers, uncovered.
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Nutrition Facts

(per serving*)

calories: 326kcal, carbohydrates: 57g, cholesterol: 26mg, fat: 11g, fiber: 2g, protein: 2g, saturated fat: 7g, sodium: 326mg, sugar: 42g, unsaturated fat: 4g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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