Peach Fritters

Linda Griffith


The peaches are out now, so if you have never tried peach fritters, now is the time to start. They are so good, and so easy to make.
For a different taste, substitute the peaches for three bananas and use one and a half cup of flour instead of two...


★★★★★ 1 vote

15 Min
5 Min


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  • 2 c
  • 2 Tbsp
  • 1 tsp
  • 1 tsp
    baking powder
  • 2 large
  • 1/3 c
  • 1 Tbsp
    melted butter
  • 1 1/4 c
    diced peaches
  • ·
    oil for frying
  • ·
    powdered sugar for sprinkling

How to Make Peach Fritters


  1. Stir together flour, salt baking powder and sugar. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer to 375. Oil should be at least an inch up skillet. Ladle about 1/4 cup of batter into the hot oil and cook for 3 or 4 minutes or until golden brown. Remove from skillet and sprinkle with powdered sugar.

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About Peach Fritters

Course/Dish: Fruit Desserts
Hashtag: #easy

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