peach fritters
The peaches are out now, so if you have never tried peach fritters, now is the time to start. They are so good, and so easy to make. For a different taste, substitute the peaches for three bananas and use one and a half cup of flour instead of two...
prep time
15 Min
cook time
5 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- 1/3 cup milk
- 1 tablespoon melted butter
- 1 1/4 cups diced peaches
- - oil for frying
- - powdered sugar for sprinkling
How To Make peach fritters
-
Step 1Stir together flour, salt baking powder and sugar. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer to 375. Oil should be at least an inch up skillet. Ladle about 1/4 cup of batter into the hot oil and cook for 3 or 4 minutes or until golden brown. Remove from skillet and sprinkle with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#easy
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