How to Make Peach Enchiladas
- Melt butter; add sugar and cinnamon.
- Unroll crescent dough and place one peach quarter on each crescent.
- Roll dough around peach from large end to small.
- Place in 12x10x2-inch pan. Pour butter mixture over the rolls and then pour
Mountain Dew on top.
- Bake at 350º in oven for 45 minutes or until cresent rolls are cooked.
- The butter mixture will pour out some.