peach dumplings

Name: Peach Dumplings
Prep time: 25 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 1 package(s) refrigerated pie crust (14.1 ounce size); 20 ounce(s) package frozen sliced peaches, thawed and divided or 4 ripe peaches, peeled and sliced; 1/2 cup(s) sugar; 1/4 cup(s) butter, melted; 1/8 teaspoon(s) ground cinnamon; 1/2 cup(s) water

19 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 13, 2016

Peach dumplings that are easy to put together using refrigerated pie crusts! Top with vanilla ice cream and you are in peach heaven.

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prep time 25 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

1 package refrigerated pie crust (14.1 ounce size)
20 ounces package frozen sliced peaches, thawed and divided or 4 ripe peaches, peeled and sliced
1/2 cup sugar
1/4 cup butter, melted
1/8 teaspoon ground cinnamon
1/2 cup water

How To Make peach dumplings

Step 1

Preheat the oven to 350 degrees. Unroll the piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4 inch) circles from each crust. Roll each circle into an approximately 5 1/2 inch circle.

Step 2

Coarsley chop 2 cups peach slices. Divide the chopped peaches among the dough, place in in the center of each circle (about 1/4 cup per circle). Pull the dough edges over the peaches, and gather in the center, pinching to seal and form a bundle.
Step 3

Place in a lightly greased 11 x 7 inch baking dish. Arrange the remaining peaches around the bundles.
Step 4

Stir together the sugar, next 2 ingredients and 1/2 cup water until blended. Pour over the bundles and peaches.
Step 5

Bake at 350 degrees or until golden brown. Cool 10 minutes.
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