Peach Dumplings

Peach Dumplings

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Lynette !


Peach dumplings that are easy to put together using refrigerated pie crusts! Top with vanilla ice cream and you are in peach heaven.


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25 Min
1 Hr


  • 1 pkg
    refrigerated pie crust (14.1 ounce size)
  • 20 oz
    package frozen sliced peaches, thawed and divided or 4 ripe peaches, peeled and sliced
  • 1/2 c
  • 1/4 c
    butter, melted
  • 1/8 tsp
    ground cinnamon
  • 1/2 c

How to Make Peach Dumplings


  1. Preheat the oven to 350 degrees. Unroll the piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4 inch) circles from each crust. Roll each circle into an approximately 5 1/2 inch circle.
  2. Coarsley chop 2 cups peach slices. Divide the chopped peaches among the dough, place in in the center of each circle (about 1/4 cup per circle). Pull the dough edges over the peaches, and gather in the center, pinching to seal and form a bundle.
  3. Place in a lightly greased 11 x 7 inch baking dish. Arrange the remaining peaches around the bundles.
  4. Stir together the sugar, next 2 ingredients and 1/2 cup water until blended. Pour over the bundles and peaches.
  5. Bake at 350 degrees or until golden brown. Cool 10 minutes.

Printable Recipe Card

About Peach Dumplings

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Hashtag: #peaches

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