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Peach Dumplings

1
Doris Fisher

By
@dotfish65

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Rating:

★★★★★ 6 votes

Comments:

Ingredients

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2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 12 oz can mountain dew

How to Make Peach Dumplings

Step-by-Step

  • 1Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
  • 2Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon.
  • 3Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

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About Peach Dumplings

Course/Dish: Fruit Desserts
Hashtag: #peach




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