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Peach Dumplings

Name: Peach Dumplings
Yield: 0
Ingredients: 2 whole large peaches; 2 8 oz cans crescent rolls; 2 sticks butter; 1-1/2 cup sugar; 1 tsp vanilla; cinnamon, to taste; 1 12 oz can mountain dew

By Doris Fisher
@dotfish65

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Rating:

★★★★★ 6 votes5

Comments:

15 Comments

Ingredients

·

2 whole large peaches
·

2 8 oz cans crescent rolls
·

2 sticks butter
·

1-1/2 cup sugar
·

1 tsp vanilla
·

cinnamon, to taste
·

1 12 oz can mountain dew
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How to Make Peach Dumplings

Step-by-Step

Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon.
Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

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About Peach Dumplings

Course/Dish: Fruit Desserts

Hashtag: #peach

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