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Peach Dumplings
Rating:
★★★★★ 6 votes5
Comments:
Ingredients
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·2 whole large peaches
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·2 8 oz cans crescent rolls
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·2 sticks butter
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·1-1/2 cup sugar
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·1 tsp vanilla
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·cinnamon, to taste
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·1 12 oz can mountain dew
How to Make Peach Dumplings
- Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon.
- Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
About Peach Dumplings
Course/Dish: Fruit Desserts
Hashtag: #peach
