Private Recipe

peach dumplings

★★★★★ 6
a recipe by
Doris Fisher
Marion, NC

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★★★★★ 6

Ingredients For peach dumplings

  • 2 whole large peaches
  • 2 8 oz cans crescent rolls
  • 2 sticks butter
  • 1-1/2 cup sugar
  • 1 tsp vanilla
  • cinnamon, to taste
  • 1 12 oz can mountain dew

How To Make peach dumplings

  • 1
    Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
  • 2
    Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon.
  • 3
    Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

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