peach dumplings
This recipe is similar to peach cobbler, but simmered on the stovetop. Yum!
prep time
5 Min
cook time
25 Min
method
---
yield
4 - 6
Ingredients
- 1 cup sugar
- 1 tablespoon butter
- 2 cups hot water
- 2 - 3 cups fresh sliced peaches, or frozen thawed
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar, optional
- 1/2 cup milk or cream, more or less
- - cinnamon sugar ( optional ) i use it
How To Make peach dumplings
-
Step 1In a medium saucepan over medium heat, combine 1 cup sugar, butter, and hot water. Add peaches and bring to a boil.
-
Step 2In a medium bowl, combine flour, baking powder, salt, and 1 tablespoon of sugar, if using; stir in milk or cream to form a stiff batter. Drop large spoonfuls of batter onto the boiling fruit. Cover and cook for about 20 minutes. Spoon out dumplings and fruit into bowl. If desired, sprinkle with a little cinnamon sugar and serve with cream or ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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