peach dessert salad
From "Smith & Hawken Gardener's Community Cookbook"
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prep time
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 2 pounds ripe peaches, peeled and thinly sliced
- 4 kiwis, firm, peeled, and thinly sliced
- 1 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 tablespoons sugar
- 1 tablespoon shredded fresh mint leaves
How To Make peach dessert salad
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Step 1Place all the ingredients in a large bowl and stir gently to mix. Cover and refrigerate long enough to chill, up to several hours.
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Step 2Spoon the fruit and juices into individual bowls and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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