peach delight

Name: Peach Delight
Yield: 12
Ingredients: ## CRUST:; 1 1/2 cup(s) all purpose flour; 3/4 cup(s) butter, melted; 3/4 cup(s) pecans, chopped; ## MIDDLE LAYER:; 8 ounce(s) cream cheese, room temperature; 1 small cool whip; 2 cup(s) powdered sugar; ## FRUIT TOPPING:; 1 1/2 cup(s) water; 1 1/2 cup(s) sugar; 4 1/2 tablespoon(s) clear jell (dry powder); 1/4 teaspoon(s) salt; 1 tablespoon(s) corn syrup, light; 1 tablespoon(s) lemon juice; 5 tablespoon(s) dry jello, apricot or peach; 8-10 - ripe peaches

(2 RATINGS)

50 Pinches

Connie Summy

Rochelle, VA

Updated on Jun 20, 2011

This is a refreshing and delicious summer dessert! It is an all time favorite at pot-lucks. I very seldom bring a bite home!

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yield 12-15 serving(s)

Ingredients

CRUST:
1 1/2 cups all purpose flour
3/4 cup butter, melted
3/4 cup pecans, chopped
MIDDLE LAYER:
8 ounces cream cheese, room temperature
1 small cool whip
2 cups powdered sugar
FRUIT TOPPING:
1 1/2 cups water
1 1/2 cups sugar
4 1/2 tablespoons clear jell (dry powder)
1/4 teaspoon salt
1 tablespoon corn syrup, light
1 tablespoon lemon juice
5 tablespoons dry jello, apricot or peach
8-10 - ripe peaches

How To Make peach delight

Step 1

CRUST: Mix together all ingredients and pat into 9x13 baking pan. Bake at 375 for 15 minutes. Cool thoroughly

Step 2

MIDDLE LAYER: Cream together all ingredients until smooth. Spread on cooled pecan crust.
Step 3

FRUIT TOPPING:Cook water, sugar, salt, clear jell, syrup, and lemon juice until thick and clear. Remove from heat. Add Jell-O. Cool. Add sugared,peeled, & cubed peaches to room temperature filling.Pour over cream cheese filling.
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