No Image
prep time
1 Hr
cook time
25 Min
method
---
yield
12-15 serving(s)
Ingredients
- 1 1/2 cups all purpose flour
- 2 sticks butter, melted
- 1 cup pecans, in pieces
- 8 ounces cream cheese
- 2 cups sugar
- 8 ounces cool whip
- 3-4 cups sliced peaches
- 1 cup sugar
- 1 cup peach pop
- 2 tablespoons corn starch
- 1 package peach jello
How To Make peach delight
-
Step 1First Layer:Add flour to melted butter, then add pecans, mixture will be stiff-spread into 9x13 pan. Bake at 350 degree for 20-25 min. Set aside to cool.
-
Step 2Second Layer:soften cream cheese, add sugar & beat until creamy. Add cool whip & mix well. Spread over cooled crust.
-
Step 3Third Layer:Place sliced peaches on top of cool whip mixture,
-
Step 4In saucepan mix sugar & cornstarch well. Add peach pop,Cook over med. heat until thick stirring constantly. Remove from heat & add peach jello & mix well. Cool & pour over peaches evenly coating all. Refrigerate!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes